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Everlasting Dry Aging/Seasoning Cabinet DAE0700

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Description

• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 43°C Ambient
• Full control of temperature 0°-30°C
• Full control of relative humidity 40%-95% RH
• Approx 100Kg of hanging product
• Approx 30 days for salami reduction
• Glass door and LED lighting for food visual display
• 75mm thick insulation
• Internal round corners
• Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks.
• External condensation pan
• Built-in humidifier
• Automatic suction fan for air exchange
• Auto defrost
• Self closing doors
• Key and lock standard
• Must be connected to water supply
• If unit is in an area with hard water, we reconmend installing a water filter to protect the components
• Manufacturer Code: STG700

Delivery & Tax are exclusive of this price!

Additional information

manufacturer

Everlasting

Contact Us
Call Us 1300 CKC 000
Gold Coast Showroom

Address:
88 Upton Street
Bundall 4217
Opening Hours:
Mon-Fri 8am-5pm
Sat 8:30am-12:30pm
Brisbane Showroom

Address:
1/1 Carol Avenue
Springwood 4127
Opening Hours:
Mon- Fri 8:30am-5pm
Sat 8:30am-12:30pm
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