Commercial Kitchen Equipment and Design Specialists - Gold Coast & Brisbane

CLAIM YOUR FREE HOSPITALITY DESIGN CONSULT

WORTH OVER $500 NOW!

What is a Hospitality Design Consult?

It is a no obligation meeting on site with a qualified design professional walking through the kitchen and bar to evaluate the kitchen operation and design review, which helps to find solutions to make the workflow functional. We then assess what we have seen and give feedback to you about our findings. We can also go over drawings of your commercial kitchen drawings to find opportunities to improve things like design layout, equipment models and more.

Who is the Hospitality Design Consult For?

It is basically for any food service business who would like to optimise their workflow and kitchen design for success. So whether you are;

Looking to improve your existing cafe and optimise your workflow;
Gain insight into your commercial kitchen's workflow;
Taken over an existing hospitality business that hasn't got the right flow for your menu;
Looking for an expert opinion on your restaurant;
Serious about making the most out of your business

Then this Hospitality Design Consult is for you!

What do we check for during your FREE Hospitality Design Consult?

We have a series of checks we perform on site to evaluate your setup which include;

Performing these specific checks gives you and us a sense of where the state of your hospitality business is at in terms of design and layout. This is a crucial step if you are serious about maximising your success in this industry.

Discovering ways to reduce labour costs where possible;
Assessing your workflow;
The functionality of the kitchen;
Equipment based on your menu;
Finding solutions for common issues;
So much more.

Who Are We?

We are Commercial Kitchen Company, an independent commercial kitchen design and equipment specialist based on the Gold Coast. We are experts in Everything Hospitality and have an experienced in-house design team that can help transform your business. Whether you are new to the hospitality industry or a seasoned restaurateur, we can help you maximise your potential.

Get Your FREE Hospitality Design Consult Now!

So what are you waiting for? Let us help you take your hospitality business to the next level with your
FREE Hospitality Design Consult valued at over $500!

Get Your FREE Hospitality Design Consult Now!

Trusted By Industry Leaders

We have worked with some amazing customers from hotel chains to small cafés. We have a broad client base because we are Everything Hospitality.

35 Years

Hospitality Experience

Experienced

In-House Design Team

Certified

Foodservice Design Professional

Testimonials

Andrew Hewitt
Food Beverage Manager
The Ruby Collection
My experience working the Paul and the Commercial Kitchen Company team was wonderful. They have their finger on the pulse in every aspect of kitchen design, equipment, efficiency, and optimal operations of a business. They were willing to listen to all the things we wanted and delivered the perfect solution. I have 100% confidence in what the final product will deliver and would highly recommend their services to any business or person designing Food & Beverage outlets.
Chris Condon
Director
Queens Arm Hotel
Commercial Kitchen Company has my full endorsement as an outstanding design & fit out firm. OUR company has been involved in. I have had the pleasure of working with Paul Terzis, Bruce Fathi and their team. In all instances, CKC has been incredibly responsive when it comes to providing detailed drawings and information to support the project.
Nick Brabham
General Manager
Cabarita Beach Bowls & Sports Club
Cabarita Beach Bowls & Sports Club is very pleased to recommend the services of Commercial Kitchen Company for all things hospitality. Commercial Kitchen Company were engaged to assist us with the design for both aesthetics and practicality. The whole process was very painless with a very modern design that allowed us to reuse the majority of our existing equipment. During this process we also utlised the experience and skills of the team to source equipment, refrigeration and bar consumables. The end result is very pleasing.