• Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 43°C Ambient
• Full control of temperature 0°-30°C
• Full control of relative humidity 40%-95% RH
• Approx 100Kg of hanging product
• Approx 30 days for salami reduction
• Glass door and LED lighting for food visual display
• 75mm thick insulation
• Internal round corners
• Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks.
• External condensation pan
• Built-in humidifier
• Automatic suction fan for air exchange
• Auto defrost
• Self closing doors
• Key and lock standard
• Must be connected to water supply
• If unit is in an area with hard water, we reconmend installing a water filter to protect the components
• Manufacturer Code: STG700
Weight | 149 kg |
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Manufacturer |
All prices stated on our site are exclusive of GST.
While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
Shipping on all products unless otherwise stated does not include shipping.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.