Commercial Kitchen Company stocks Australia’s leading range of commercial food processors and vegetable preparation machines — from compact bench-top units for café salad prep through to high-volume floor-standing veg prep machines for production kitchens. Whether you’re slicing tomatoes for a sandwich line, dicing onions for a curry house, or processing salads at a banquet kitchen, the right food processor saves hours of labour daily.
Our Brisbane and Gold Coast showrooms display working food processors from Robot Coupe, Hobart, Anvil, and other leading brands — letting you compare disc options, motor power, processing volumes, and noise levels before you commit. We’ve installed food processors into restaurants, cafés, salad bars, and production kitchens across Queensland and Australia.
Every commercial food processor we supply is configured for daily heavy use — heavy-duty motors, stainless steel processing bowls, comprehensive disc and blade sets, and serviceable components. SilverChef finance is available on every model, with weekly payment plans designed around hospitality cash flow.
Browse our full range below. Need help selecting the right disc set for your menu? Call us on 1300 CKC 000 or visit either showroom for a hands-on demonstration.
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Commercial food processors and vegetable preparation machines save 4–8 hours of labour per day in busy kitchens. Choose the right model and processing capacity matches your peak-shift volume.
Bench-top processors (under 8L bowl) suit cafés and small restaurants processing 10–30kg per shift. Floor-model veg prep machines process 100kg+ per hour — essential for high-volume operations, salad bars, and production kitchens. Match capacity to peak-shift volume, not average.
Cutter-style processors (Robot Coupe R-series) use a rotating blade in a cylindrical bowl — ideal for purees, mousse, pesto, hummus, and fine processing. Vegetable prep machines (Robot Coupe CL-series) use interchangeable discs for slicing, dicing, grating, and julienning — the workhorse for salad and vegetable prep.
Quality veg prep machines accept 25+ different discs — slicing thicknesses, julienne strips, dicing grids, grating textures. Disc quality determines cut consistency more than any other factor. Robot Coupe discs are the global standard for precision cuts.
Bench-top processors typically run 0.5–1.5kW motors rated for intermittent use. Floor processors run 1.5–3kW motors rated for continuous duty. Underpowered processors burn out under heavy load — budget for power matching your peak-shift demand.
Robot Coupe is the global commercial food processor standard — French-engineered precision, parts available globally, used by Michelin-starred kitchens worldwide. Hobart covers high-end veg prep and complete kitchen integration. Anvil delivers value-tier processors suitable for cafés.
Our team has 35 years specifying food processors into restaurants, cafés, salad bars, banquet kitchens, and production operations across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units. SilverChef finance on every model. Delivery, installation arrangement, electrical connection, and disc-set selection guidance can be quoted alongside the equipment.
Cutter-style processors (Robot Coupe R-series) use a rotating blade in a cylindrical bowl — ideal for purees, mousse, pesto, hummus, sauces, and fine processing. Vegetable prep machines (Robot Coupe CL-series) use interchangeable discs for slicing, dicing, grating, and julienning — the workhorse for salad and vegetable prep. Many kitchens specify both.
Café and small restaurant processors typically need 3-6L bowl capacity for 20-50 covers daily. Medium restaurants need 6-10L for 50-150 covers. Production kitchens, salad bars, and banquet operations need floor-model veg prep machines processing 100kg+ per hour. Always size to peak-shift demand.
Yes for any operation processing daily volume. Robot Coupe processors deliver 10-15+ years of reliable service with proper maintenance. Their disc precision produces consistent cuts that affect plate presentation. Parts and accessories are widely available globally. Budget processors typically deliver 3-5 years with declining cut quality.
Entry-level units typically include 4-6 basic discs (slicing, grating, julienne). Comprehensive disc sets include 15-25 different discs for slicing thicknesses, dicing grids, julienne strips, and grating textures. Robot Coupe sells 60+ disc options for the CL-series. Budget for disc set expansion as menu evolves.
After each use: disassemble all parts in contact with food, wash in commercial dishwasher or warm soapy water. Daily: inspect blades and discs for sharpness, sanitise with food-grade sanitiser. Weekly: deep clean motor housing exterior (never submerge), check for unusual vibration. Annually: certified service tech motor inspection.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every commercial food processor in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, and electrical connection in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
