Commercial Kitchen Company supplies commercial food processors and vegetable preparation machines — from bench-top cutters for café and restaurant prep through to floor-standing veg prep machines with continuous-feed and push-feed hoppers for production kitchens. Whether you are slicing tomatoes for a sandwich line, dicing onions for a curry house or processing salad volume for a banquet kitchen, the right machine takes hours of knife work out of the day.
Our range covers Robot Coupe cutters, vegetable slicers and Blixer machines alongside Hallde vegetable preparation machines and combi cutters, including three-phase floor models. Bring your menu to the Brisbane or Gold Coast showroom and we will match bowl size, disc set and motor duty to it.
Delivery, installation arrangement, electrical connection and disc-set selection can be quoted alongside the equipment, and SilverChef finance is available on eligible equipment. Browse the range below, or call us on 1300 CKC 000.
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A commercial food processor or vegetable preparation machine takes repetitive knife work off your prep list. The job is to match the machine to the cuts your menu actually needs, and to the volume you push through at peak — not on an average day.
Bench-top cutters and processors sit on a prep bench and suit cafés, restaurants and small production runs. Floor-standing vegetable preparation machines take larger feed attachments — continuous-feed hoppers, tube feeders and pneumatic push feeders — and are built for sustained production work. The largest are three-phase, so confirm your power supply before ordering.
Cutter-style processors use a blade rotating inside a bowl — the right tool for purees, mousse, pesto, hummus and fine mixing. Vegetable preparation machines use interchangeable discs for slicing, grating, julienne, ripple cut, French fry and dicing. Combi cutters pair both in a single machine, and Blixer machines combine the cutter and the blender in a single stainless bowl for mixed and liquidised preparations.
Discs decide the cut, so specify the set at the same time as the machine. A veg prep disc range covers slice thicknesses, julienne and shred sizes, dicing grids and grating textures — the same machine does very different jobs depending on what is fitted. Robot Coupe and Hallde both publish wide disc ranges, and our team can match a set to your menu.
Bench-top machines use smaller motors rated for intermittent use; floor-standing machines use induction motors built for continuous duty. Under-specify and the motor labours on dense loads such as root vegetables and cheese, so size the machine to your peak shift rather than your average one.
Look for a magnetic safety system and motor brake that stop the machine as soon as the bowl or hopper is opened, and for a removable bowl, lid and discs that come apart quickly for washdown. Stainless steel bowls and removable feed parts make daily cleardown faster and are easier to keep compliant.
Robot Coupe covers bowl cutters, vegetable slicers, Blixer combination machines and workstation veg prep with hoppers large enough for whole lettuces and cabbages. Hallde covers vegetable preparation machines and combi cutters, from bench units with built-in tube feeders through to floor machines with continuous-feed and push-feed setups.
Our team has 35 years specifying prep equipment into restaurants, cafés, salad bars, banquet kitchens and production operations across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units. SilverChef finance is available on eligible equipment, and delivery, installation arrangement, electrical connection and disc-set selection guidance can be quoted alongside the equipment.
Cutter-style processors (Robot Coupe R-series) use a rotating blade in a cylindrical bowl — ideal for purees, mousse, pesto, hummus, sauces, and fine processing. Vegetable prep machines (Robot Coupe CL-series) use interchangeable discs for slicing, dicing, grating, and julienning — the workhorse for salad and vegetable prep. Many kitchens specify both.
Café and small restaurant processors typically need 3-6L bowl capacity for 20-50 covers daily. Medium restaurants need 6-10L for 50-150 covers. Production kitchens, salad bars, and banquet operations need floor-model veg prep machines processing 100kg+ per hour. Always size to peak-shift demand.
Yes for any operation processing daily volume. Robot Coupe processors deliver 10-15+ years of reliable service with proper maintenance. Their disc precision produces consistent cuts that affect plate presentation. Parts and accessories are widely available globally. Budget processors typically deliver 3-5 years with declining cut quality.
Entry-level units typically include 4-6 basic discs (slicing, grating, julienne). Comprehensive disc sets include 15-25 different discs for slicing thicknesses, dicing grids, julienne strips, and grating textures. Robot Coupe sells 60+ disc options for the CL-series. Budget for disc set expansion as menu evolves.
After each use: disassemble all parts in contact with food, wash in commercial dishwasher or warm soapy water. Daily: inspect blades and discs for sharpness, sanitise with food-grade sanitiser. Weekly: deep clean motor housing exterior (never submerge), check for unusual vibration. Annually: certified service tech motor inspection.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every commercial food processor in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, and electrical connection in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
