Blog | Commercial Kitchen Company

Buying vs Leasing Commercial Kitchen Equipment: What Australian Venues Should Weigh Up

Buy outright, finance or lease? How Australian venues fund commercial kitchen equipment — cash flow, flexibility and the questions to ask first.

The Commercial Kitchen Equipment Maintenance Checklist: Daily, Weekly, Monthly

A practical daily, weekly and monthly maintenance checklist for commercial kitchen equipment — fridges, fryers, dishwashers, combi ovens and more.

Commercial Wok Burners: Gas vs Induction — The Australian Buying Guide

Choosing a commercial wok burner? Compare gas vs induction, kW output, ventilation and single vs multi-hole setups. Australian buying guide from CKC.

Commercial Kitchen Design: The Complete Australian Guide

A complete guide to commercial kitchen design in Australia — layouts, workflow zones, ventilation, compliance and equipment. Plan a kitchen that works.

3 Tips To Save Your Commercial Refrigeration This Summer

Along with regular cleaning, there are a few things you can do to ensure your commercial refrigerator handles the Aussie summer. We have created these tips based on our customer’s most…

Why Certified Used Equipment Is a Wise Investment for Your Business

When you’re running a hospitality business, buying brand new equipment might not always be available with your budget. This is where certified used commercial kitchen equipment comes to the rescue.…

Aveo opens premium, inner city Retirement Complex

We are excited to share the news that Aveo has just opened Australia’s first premium, inner city retirement community, at 50 Longland St, Newstead. The 19-storey complex has been designed…

Join us at the AGE Trade Show in Sydney this week

Commercial Kitchen Company is proud to be a long-time supporter of the Club and Hotel industry for the last 12 years and are here again at the Sydney AGE…

Trends in Toasting: From Brioche Buns and Beyond

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food options, consumers expect variety when it comes to their bread. Here’s how…

Does Your Commercial Kitchen Have The Perfect Cooking Range?

The core element of a commercial kitchen, a quality cooking range can transform not only your menu but your entire kitchen operation. If you have ever been in the market…

Commercial Kitchen Company: Your Hospitality Partner

Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.

News & Articles

Buying vs Leasing Commercial Kitchen Equipment: What Australian Venues Should Weigh Up

The Commercial Kitchen Equipment Maintenance Checklist: Daily, Weekly, Monthly

Commercial Wok Burners: Gas vs Induction — The Australian Buying Guide

Commercial Kitchen Design: The Complete Australian Guide

3 Tips To Save Your Commercial Refrigeration This Summer

Why Certified Used Equipment Is a Wise Investment for Your Business

Aveo opens premium, inner city Retirement Complex

Join us at the AGE Trade Show in Sydney this week

Trends in Toasting: From Brioche Buns and Beyond

Does Your Commercial Kitchen Have The Perfect Cooking Range?

Commercial Kitchen Company: Your Hospitality Partner

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