Commercial Kitchen Company stocks Australia’s deepest range of stainless steel benches, workbenches, and prep tables — from compact 600mm benches for cafés through to wide 2400mm prep stations for restaurant cooking lines. Whether you’re fitting out a new commercial kitchen, replacing a worn workbench, or adding splashbacks and overshelves to an existing setup, the right stainless steel bench delivers years of food-safe service.
Our Brisbane and Gold Coast showrooms display working benches from Simply Stainless, Waldorf, and other Australian fabricators — letting you compare gauge thickness, edge profiles, splashback configurations, and underbench storage options before you commit. We’ve supplied stainless steel benches into thousands of commercial kitchen fitouts across Queensland and Australia.
Every stainless steel bench we supply is fabricated to commercial standards — 304-grade food-safe stainless, fully-welded construction, robust legs with adjustable feet, and edge profiles that protect chef hands during heavy use. SilverChef finance is available on bench packages, with weekly payment plans designed around hospitality cash flow.
Browse our full range below. Need help with custom bench fabrication or fitout planning? Call us on 1300 CKC 000 or visit either showroom for a fitout consultation.
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Stainless Steel Benches
Stainless steel benches are the unsung workhorses of any commercial kitchen — they take a beating every day for 15–25 years. Get the steel grade, gauge thickness, and bench configuration right and the benches outlast every other piece of equipment in your kitchen.
304-grade stainless is the food-safe standard for all food-contact surfaces — high chromium and nickel content resists corrosion from acidic foods, salt, and cleaning chemicals. 430-grade stainless is cheaper but susceptible to corrosion — suitable only for splashbacks, side panels, and non-food-contact areas. Specify 304 for any food-prep bench surface.
Commercial benches use 1.0mm (light), 1.2mm (standard), or 1.5mm+ (heavy-duty) stainless. 1.2mm is the standard for most commercial applications. 1.5mm is essential for benches accepting heavy equipment loads (mixers, slicers) or daily knife work. Thicker gauge dramatically extends lifespan.
Benches against a wall need a splashback (typically 150–300mm high) to protect the wall and direct splashes back onto the bench. Free-standing benches need no splashback but often benefit from undershelves or overshelves for storage.
Standard benches include one undershelf. Cabinet-base benches include doors and internal shelves for protected storage. Drawer-base benches provide organised utensil and tool storage. Specify based on your storage needs and the equipment that sits on top of the bench.
Standard square edges are cheapest. Rolled edges protect chef hands during heavy prep work and prevent food/water dripping onto the floor. Marine edges (raised lip around the perimeter) contain liquid spills — essential for fish prep stations and butchery operations.
Simply Stainless is Australia’s leading commercial bench fabricator — locally manufactured, custom sizes available, strong warranty support. Waldorf produces benches matched to their cooking suite equipment for integrated kitchen lines. We also offer custom fabrication for unique applications.
Our team has 35 years specifying stainless steel benches into commercial kitchen fitouts — restaurants, hotels, clubs, aged care facilities, schools, and central kitchens across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working benches plus custom fabrication consultation. SilverChef finance on bench packages. Delivery, installation arrangement, and custom fabrication available on every order.
304-grade stainless steel is the food-safe standard for any food-contact bench surface — high chromium and nickel content resists corrosion from acidic foods, salt, and cleaning chemicals. 430-grade stainless is cheaper but susceptible to corrosion — suitable only for splashbacks, side panels, and non-food-contact areas. Always specify 304 for food-prep surfaces.
1.2mm gauge is the standard for most commercial bench applications. 1.5mm gauge is essential for benches accepting heavy equipment loads (mixers, slicers, planetary mixers) or daily knife work. 1.0mm light gauge is suitable only for low-use applications like front-of-house service benches. Heavier gauge dramatically extends lifespan and prevents denting.
Benches positioned against a wall need a splashback (150-300mm high) to protect the wall from food splashes and direct splashes back onto the bench surface. Free-standing benches in the middle of a kitchen don't need splashbacks but often benefit from overshelves for storage of utensils, herbs, or condiments.
Square edges are cheapest but can cut chef hands during fast prep work. Rolled edges protect hands and prevent food/water dripping onto the floor — the standard commercial choice. Marine edges have a raised lip around the perimeter to contain liquid spills — essential for fish prep stations, butchery, and high-spill applications.
Yes — Australian commercial bench fabricators (Simply Stainless and others) offer custom sizes for most fitout requirements. Custom fabrication typically adds 2-4 weeks to delivery time and 20-30% to cost. Standard sizes (600mm, 900mm, 1200mm, 1500mm, 1800mm, 2100mm, 2400mm widths) cover most applications and stock-ship immediately.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on bench packages and complete kitchen fitouts. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, and custom fabrication in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
