Commercial Kitchen Company stocks one of Australia’s largest ranges of stainless steel benches, workbenches and sink benches — from narrow in-fill pieces that close a gap in a cooking suite through to long double sink benches for a restaurant line.
The range covers Simply Stainless, Waldorf, Trueheat and LUUS. Benches are usually specified by depth — 600mm and 700mm are the standards — by whether you need a splashback against a wall, and by what goes underneath: an open undershelf, an enclosed cabinet base, or castors if the bench has to move. Sink and dishwasher benches are handed left or right so the bench matches your machine and the way your team works.
Both showrooms are open to the public and floor stock changes — call 1300 CKC 000 and we will tell you what is there. SilverChef equipment finance is available on eligible equipment.
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Stainless Steel Benches
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Stainless Steel Benches
Benches are the workhorses of a commercial kitchen and take a beating every day. Get the construction, depth and configuration right and they outlast most of the equipment that sits on them.
The usual commercial build is a 1.2mm stainless steel top with 3mm backing for reinforcement, a 1.2mm undershelf with top-hat stiffening, and 38mm round stainless tube legs on adjustable disk feet. Simply Stainless benches are supplied flat packed ready for assembly and carry a lifetime warranty on the work benches. Waldorf bench tops are a different build again — a 3.5mm compound work surface on a leg stand or cabinet base, with adjustable feet at the front and rollers at the rear. Ask us for the spec sheet on anything you are unsure of and we will confirm the material and finish before you order.
Depth is the first decision. 600mm suits a prep or plating line where reach matters; 700mm leaves room for equipment to sit on the bench with working space still in front of it. Length is then set by the run you have to fill — benches step up in standard widths, and narrow in-fill pieces are made to close the gap between two pieces of cooking equipment so the line finishes flush.
A bench against a wall wants a splashback to protect the wall and throw splashes back onto the bench; 100mm is the standard height. Sink and dishwasher benches use a wet edge with the same splashback. Free-standing benches need none, but often earn their keep with an undershelf below or an overshelf above.
A standard bench includes one undershelf. Cabinet-base bench tops enclose the underbench space behind a hinged door, or behind a fixed front panel where you want it sealed; leg-stand versions leave it open. Mobile benches run on 100mm swivel castors, two of them locking, for benches that move between sections. Specify on your storage need and on what will sit on top.
A large part of this range is wet benching. Sink benches use fabricated bowls — 450mm x 450mm x 300mm, around 60L, is the standard bowl — with the waste included, in single and double bowl builds at 600mm or 700mm deep. Double sink benches run in standard widths from around 1200mm through to 2400mm, with leg-braced versions where the run is long. Dishwasher inlet and outlet benches are handed for left or right-hand feed, so the bench matches the machine and the direction your team works.
Simply Stainless covers the work benches, sink and dishwasher benches, corner and mobile benches, over shelves and trolleys, with a lifetime warranty on the work benches. Waldorf produces bench tops from 200mm to 900mm wide, matched to their cooking suite equipment for an integrated line, in leg-stand and cabinet-base builds including left and right-hand corner units. Trueheat supplies RC Series equipment stands in 300mm, 400mm, 600mm and 900mm widths, and LUUS supplies 600mm and 900mm in-fill benches for closing gaps in a suite.
Our team has 35 years specifying stainless steel benches into commercial kitchen fitouts — restaurants, hotels, clubs, aged care facilities, schools and central kitchens across Queensland and Australia. Both showrooms are open to the public. SilverChef equipment finance on eligible equipment. Delivery and installation arrangement can be quoted alongside the equipment.
The Simply Stainless benches use a 1.2mm thick stainless steel top with 3mm backing, a 1.2mm undershelf with top-hat stiffening, and 38mm diameter round stainless steel tube legs with adjustable stainless steel disk feet as standard. They are supplied flat packed ready for assembly and carry a lifetime warranty. Waldorf bench tops use a 3.5mm thick compound work surface on a leg stand or cabinet base, with adjustable feet at the front and rear rollers. Ask us for the spec sheet on any model and we will confirm the material and finish before you order.
Across the Simply Stainless benches here the top, undershelf and legs are all 1.2mm stainless, with 3mm backing behind the work top for reinforcement. That is the standard build for commercial bench work. Heavy equipment loads (mixers, slicers, planetary mixers) and daily knife work are what push you toward a heavier or reinforced build, so tell us what will sit on the bench and what will be done on it and we will match the spec.
Benches positioned against a wall need a splashback to protect the wall from food splashes and direct splashes back onto the bench surface. The Simply Stainless splashback benches use a 100mm high splashback, in 600mm or 700mm depths, and the sink and dishwasher benches use a wet edge with the same 100mm splashback. Free-standing benches in the middle of a kitchen don't need splashbacks but often benefit from overshelves for storage of utensils, herbs, or condiments — the single tier over shelf is 1800mm x 300mm x 450mm high, with other sizes available.
Simply Stainless sink benches use fabricated bowls of 450mm x 450mm x 300mm (60L) with the sink waste included, in single and double bowl builds at 600mm or 700mm deep. The SS06 double sink bench comes in 1200mm, 1500mm, 1800mm, 2100mm and 2400mm widths, with leg-braced models also available. Dishwasher inlet and outlet benches come in 1200mm or 1650mm widths and in left or right-hand feed configurations, so the bench matches the machine and the direction your team works.
The sizes on this page are set by the ranges we carry rather than made to order. Simply Stainless work benches come in 600mm, 700mm and 900mm depths; the SS06 double sink bench in five widths from 1200mm to 2400mm; and dishwasher inlet and outlet benches in 1200mm or 1650mm. Waldorf bench tops cover 200mm, 300mm, 400mm, 450mm, 550mm, 600mm, 700mm and 900mm widths, including left and right-hand corner units. If nothing in the range fits the space, call us on 1300 CKC 000 with the dimensions and we will tell you what the options are.
Yes — Commercial Kitchen Company partners with SilverChef for lease and equipment finance on eligible equipment. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery and installation arrangement in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
