Modular cooking range
Electric fry top with plate in
brushed chrome steel, smooth
The unit can be installed on neutral and refrigerated bases, bridge or cantilever supports.
The large drain hole on the cooking surface
allows to collect the fat residues inside a
container (1.5 liter capacity) positioned under the
Large fat collection container
available as an accessory.
Safety thermostat and thermostatic control.
Backsplash in stainless steel positioned in the part
rear and sides of the cooking surface. Upstand
easy to remove for cleaning.
IPX4 water protection.
Infrared heating elements positioned under the
Front maintenance area
Temperature from 120 ° to 280 ° C.
The brushed chrome steel surface is scratched
highly resistant to scratches and facilitates operations
cleaning at the end of the day.
Smooth surface scraper, supplied.