Modular cooking range
Electric fry top with plate in
brushed chrome steel, smooth
and inclined
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The unit can be installed on neutral and refrigerated bases, bridge or cantilever supports.
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The large drain hole on the cooking surface
allows to collect the fat residues inside a
container (1.5 liter capacity) positioned under the
cooking surfaces.
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Large fat collection container
available as an accessory.
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Safety thermostat and thermostatic control.
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Backsplash in stainless steel positioned in the part
rear and sides of the cooking surface. Upstand
easy to remove for cleaning.
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IPX4 water protection.
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Infrared heating elements positioned under the
cooking surface.
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Front maintenance area
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Temperature from 120 ° to 280 ° C.
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The brushed chrome steel surface is scratched
highly resistant to scratches and facilitates operations
cleaning at the end of the day.
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Smooth surface scraper, supplied.