$5,380.00
Modular cooking range
Electric fry top with plate in
brushed chrome steel, 2/3
smooth and 1/3 ribbed, inclined
• The unit can be installed on neutral and refrigerated bases,
bridge or cantilever supports.
• The large drain hole on the cooking surface
allows to collect the fat residues inside a
container (1.5 liter capacity) positioned under the
cooking surfaces.
• Large fat collection container
available as an accessory.
• Safety thermostat and thermostatic control.
• Stainless steel upstand positioned in the part
rear and sides of the cooking surface. Upstand
easy to remove for cleaning.
• IPX4 water protection.
• Infrared heating elements positioned under the
cooking surface.
• Front maintenance area
• Temperature from 120 ° to 280 ° C.
• Scratched brushed chrome steel surface is
highly resistant to scratches and facilitates operations
cleaning at the end of the day.
• Scrapers with smooth and ribbed blades, supplied.
| Weight | 84 kg |
|---|---|
| Dimensions | 700 × 800 × 250 cm |
| Manufacturer |
All prices stated on our site are exclusive of GST.
While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
Shipping on all products unless otherwise stated does not include shipping.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
