7 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
24kg Blast Chilling from +90°C to +3°C by core probe or by time
16kg Shock freezing from +90°C to -18°C by core probe or by time
Internal Dimensions: 660 x 402 x 550
Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38° C
R452A refrigerant gas
Weight | 148 kg |
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Manufacturer |
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While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
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Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.