Roband

Roband produces a versatile suite of Australian-made countertop appliances that keep cafés, quick-service venues and canteens running at full tilt. The range spans high-speed milkshake mixers, quartz-element grill stations, conveyor or contact toasters, hot bain maries and modular heat lamps—each fabricated from food-grade stainless steel and backed by robust local warranty support. Fast heat-up times, energy-efficient elements and simple, easy-wipe designs reduce turnover time between orders and nightly clean-downs. Trusted nationwide for reliability and low lifetime costs, Roband gear delivers consistent results shift after shift—available now through Commercial Kitchen Company. 

Roband focuses on giving busy foodservice operators rugged, easy-to-use appliances that withstand Australia’s toughest service conditions. Every unit—whether a milkshake mixer, grill station, toaster, bain marie or heat lamp—is built in Sydney from 304-grade stainless steel, fitted with heavy-duty components and finished for quick wipe-downs at close. Powerful motors whip shakes to a silky texture in seconds, while cast-iron grill plates and quartz heating elements sear sandwiches evenly without excessive energy draw. Bain maries maintain precise holding temperatures so hot dishes stay above the food-safe threshold without drying out, and modular heat lamps use anodised aluminium housings with adjustable regulators to keep plated meals ready for pick-up.

Efficiency is engineered into every detail. Rapid-response elements reach operating temperature fast, cutting warm-up times and saving power during lulls, while intuitive rotary or rocker controls simplify staff training and minimise user error. Smooth corners and removable trays speed daily cleaning, and splash guards or cool-touch handles increase operator safety during peak periods.

Roband also backs its appliances with industry-leading parts availability and nationwide service, ensuring downtime is kept to an absolute minimum. Replacement globes, elements and beaters can be swapped out quickly, and clear, locally written manuals help operators stay on top of routine maintenance. For venues looking to scale, the modular nature of Roband’s line makes it easy to add extra grill capacity, expand hot-hold space or integrate heat lamps into existing pass-through stations without redesigning the whole cookline.

By combining Australian manufacturing quality, practical design and responsive after-sales support, Roband delivers countertop solutions that boost service speed, reduce operating costs and keep customers coming back for perfectly toasted sandwiches, frosty milkshakes and piping-hot meals—service after service.