Williams

Williams Refrigeration supplies a comprehensive range of upright cabinets, under-bench counters, display chillers, blast chillers and cold-rooms engineered for tough Australasian kitchens. Energy-saving CoolSmart controllers, natural R290 refrigerant and high-ambient (43 °C) ratings keep temperatures rock-steady while trimming power bills. Food-grade stainless-steel construction, self-closing doors and removable cassette systems make servicing and nightly clean-downs fast and simple. Trusted in restaurants, hotels, healthcare and retail, Williams delivers dependable cooling with lower lifetime costs—available now through Commercial Kitchen Company.

Williams Refrigeration focuses on giving chefs and operators precision temperature control, low running costs and long service life in one package. The portfolio covers upright and under-bench fridges and freezers, merchandisers, bakery cabinets, blast chillers and modular cold-rooms—allowing venues to specify a perfectly matched mix of storage, prep and display units without juggling multiple suppliers.

At the heart of many models is the CoolSmart electronic controller. By learning usage patterns, it optimises compressor and fan cycles to hold set-point temperatures within tight tolerances while reducing energy draw during quieter periods. Paired with hydrocarbon R290 refrigerant, High-Performance ECM fans and thick polyurethane insulation, Williams units can cut electricity consumption by double-digit percentages compared with traditional systems.

Kitchens operating in Australia’s demanding 43 °C ambients benefit from robust front-breathing refrigeration cartridges that slide out for tool-free servicing, keeping downtime to a minimum. Doors and lids feature replaceable magnetic gaskets and self-closing hinges that prevent cold air loss, while heated, triple-glazed glass on display models stays clear of condensation to boost product visibility. Shelving is adjustable without tools, making it easy to reconfigure interiors for seasonal menus or bulk stock.

Food safety is protected by rapid pull-down times and optional blast-chill functions that take cooked items through the danger zone quickly. Digital HACCP data logging is available for operators who require temperature records at the touch of a button. Smooth stainless interiors with coved corners wipe clean in seconds, and optional castors let entire cabinets roll forward for deep kitchen cleans.

Williams backs its range with generous parts-and-labour warranties and a nationwide service network supplied through Commercial Kitchen Company. Whether you need a single under-bench fridge for a small café or a full suite of uprights, merchandisers and blast chillers for a hotel, Williams offers energy-smart reliability that safeguards stock quality and protects your bottom line.