Goldstein is the professional gas cooking range used in Australian hotels, hospitals, defence kitchens and high-volume catering operations — heavy-duty PF series gas ranges, fan-forced ovens, modular griddles and BBQ char-broilers in 4-, 6- and 8-burner configurations across 20- and 28-inch oven cavities. Build is unapologetically commercial: cast-iron pan supports, brass valves, sealed burner pans, double-skinned oven cavities and stainless construction throughout — backed by long parts availability and an Australian service network through Commercial Kitchen Company.
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Goldstein's professional cooking range is built around the PF series — gas ranges in 4-, 6- and 8-burner widths over 20- and 28-inch ovens, with fan-forced and static-oven variants for both small-prep and high-volume production kitchens. The line scales from compact 4-burner PF420 units up to the Goldstein PF840-X 8 Burner gas range, a flagship cookline anchor used in hotels, function kitchens and central-production facilities. Around the burner ranges sit matched solid-plate ovens, 305 and 610 mm griddle/oven combinations, BBQ char-broiler/oven combinations, V-pan high-performance fryers (the VFG-1 in particular) and electric-only variants for venues without gas connections.
Construction targets continuous-duty service rather than light commercial use. Cast-iron pan supports sit on heavy-gauge stainless frames that don't flex when full stockpots land on them at speed. Brass gas valves are commercial-grade and rebuild-friendly rather than disposable, and burner heads are removable for thorough cleaning at end-of-service. Double-skinned oven cavities reduce external surface temperatures and keep the kitchen cooler, and oven doors are insulated with sealed seals to maintain even cavity temperatures during long roasts.
Operational performance is where the range earns its keep in working kitchens. High-output burners deliver fast heat-up and idle reliably at low-flame settings to control gas draw between orders, important during long peak services where burners run constantly. Fan-forced ovens cut roast and bake times noticeably versus static cavities and produce more consistent results from the back of the cavity to the front — useful in production environments where multiple trays come out on top of each other. Modular widths let chefs combine burners with griddles or BBQs in matched footprints, building cooklines tailored to specific menus without bench-level customisation.
Commercial Kitchen Company stocks the Goldstein PF range with nationwide delivery, ready spare parts and an Australian after-sales service network — important when a gas range is the heart of a kitchen and any downtime costs revenue. Our team can configure a complete cookline of burners, ovens, griddles and BBQs for a new build, or specify a single replacement unit to slot into an existing line. Whether the venue is a hotel function kitchen, a hospital production facility or a central catering operation, Goldstein's PF series brings serious commercial cooking firepower — available now through Commercial Kitchen Company.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
