Ideal for high volume noodle production & vegetable blanching. Design includes thermostatic temperature control and an auto-skimming water overflow system that removes excess starch during cooking. Available in a variety of sizes & basket/soup pot combinations.
Weight | 104 kg |
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Dimensions | 800 × 600 × 1100 cm |
Manufacturer |
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While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
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Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.