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SKU: CHOC1 Category:

Roband Chocolate Wet Bain Marie 1 X 1/2GN

883

$800.00

ex. GST
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Product Information

Description

DesiGNed for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 1 x 1/2 size, pan not included.

Additional information

Weight 8 kg
Dimensions 305 × 355 × 320 cm
Manufacturer

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Download Specifications Sheet
Specifications Sheet

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