Luus designs and manufactures a broad range of Australian-made cooking equipment that keeps restaurants, cafés and takeaway venues firing on all cylinders. From powerful Asian-Series wok burners to space-saving Professional-Series fryers and chargrills, each unit is built in Melbourne using food-grade stainless steel and heavy-duty cast-iron components. Modular footprints in 600 mm, 900 mm and 1200 mm widths let chefs mix and match cooktops, noodle boilers or teppanyaki plates to suit any line-up, while water-efficient cooling systems and high-output burners maximise performance without wasting resources. Discover why Luus gear is trusted nationwide, exclusively through Commercial Kitchen Company.
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Proudly engineered and manufactured in Melbourne, Luus focuses on delivering durable, high-performance appliances that match the speed and versatility of Australian kitchens. The portfolio covers two key ranges: an Asian series featuring wok burners, stockpot boilers, noodle cookers, steamers and teppanyaki grills, and a Professional series that includes chargrills, ovens, cooktops and deep-fryers. This breadth of options—and the ability to customise widths of 600 mm, 900 mm or 1200 mm—allows venues to create a perfectly tailored cookline, whether serving fragrant stir-fries or sizzling steaks.
Every Luus appliance is fabricated from 304-grade stainless steel and fitted with robust brass gas valves, heavy cast-iron trivets and double-skinned insulation to retain heat while keeping external surfaces cooler. Quick-release front panels grant easy access for routine servicing, and optional castor kits let entire suites roll out for deep cleans. All products carry WaterMark and Australian Gas Association certification and come with a two-year parts-and-labour warranty, underscoring the brand’s commitment to quality and safety.
Efficiency is built in from the ground up. High-output burners reach searing temperatures fast yet idle at low energy draw, while innovative air-gap and water-saving cooling systems on wok ranges curb consumption during quieter periods. These features translate into lower utility bills without compromising performance, a win for both sustainability goals and the bottom line.
Commercial Kitchen Company backs the full Luus range with expert advice, nationwide delivery and ready access to genuine spare parts, ensuring minimal downtime if repairs are ever required. For operators seeking Australian-made reliability, customisable configurations and long-term value, Luus offers a proven path to faster ticket times, consistent results and a smoother end-of-shift clean-down.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.