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Everlasting All In One Dry Age/Seasoning Cabinet
21,78019,800
$17,583.50
ex. GST
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Product Information
Description
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 stainless steel
- 32°C ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Must be connected to a 3/4 BSP water connection. If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Shelf guides are spaced 53mm apart
- Manufacture code: AC8C11
Specifications
Dimensions: 1500 W × 850 D × 2080 H mm
Weight: 267 kg
Power: 240 / 2.6
Warranty: 12 Months Warranty
Origin: Italy
Additional information
| Weight | 267 kg |
|---|
Shipping & Pricing
All prices stated on our site are exclusive of GST.
While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
Shipping on all products unless otherwise stated does not include shipping.
East Coast Shipping is based on the following suburbs and postcodes:
| Canberra CBD | 2600 – 2601,2610 |
| Canberra | 2600 – 2609 |
| Rest of ACT | 2610 – 2620 |
| Sydney CBD | 1100 – 1299, 2000 – 2001, 2007, 2009 |
| Sydney Metro | 2000 – 2234 |
| Riverina Area | 2640 – 2660 |
| Wollongong | 2500 – 2534 |
| Newcastle | 2265 – 2333 |
| Northern Rivers | 2413 – 2484, 2460 – 2465, 2450 |
| Melbourne CBD | 3000 – 3006, 3205, 8000 – 8399 |
| Melbourne Metro | 3000 – 3207 |
| Brisbane CBD | 4000 – 4001, 4003, 9000 – 9015 |
| Brisbane Metro | 4000 – 4207, 4300 – 4305, 4500 – 4519 |
| Gold Coast | 4208 – 4287 |
| Sunshine Coast | 4550 – 4575 |
Download Specifications Sheet
Specifications Sheet
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