Commercial Kitchen Company supplies the consumables that keep a kitchen and a coffee bench running day to day — the beverage stock a café menu is built on, and the pans, liners, covers and filters that equipment goes through in normal service.
On the beverage side you will find 1883 syrups for coffee and bar work, Dimattina coffee, Tea Drop tea and Arkadia chai. On the equipment side we carry hot-holding pans, trivets and lids, microwave cavity liners, toaster security covers, inline water filters and insect killers.
Ordering consumables from the same supplier as the equipment keeps sizes and fittings matched, so a replacement pan, lid or liner drops straight into the unit you already run instead of being close enough to be annoying. Browse the range below, or call us on 1300 CKC 000 to check what suits your equipment.
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Consumables are the recurring cost of running a kitchen and the easiest place to lose money quietly — a pan that does not quite fit, a lid that vents when it should seal, a filter left in well past its life. The rule that saves the most trouble is to match consumables to the equipment they serve rather than buying on price alone.
Holding units are built around GN pan sizes, so replacements come in full, half and third sizes in standard depths — commonly 64mm and 102mm. High-heat pans stand up to sustained holding temperatures better than general-purpose plastic. Trivets sit under fried product to lift it clear of drained oil and moisture so the base does not go soft. Lids come solid or vented, with or without a pan guide: a solid lid holds temperature and moisture for wet product, a vented lid lets steam escape so crumbed and fried items stay crisp. Check whether your holding unit is a dedicated or a flexible configuration before ordering lids, because the pan-guide options differ between them.
Microwave cavity liners protect the cavity in high-turnover ovens and lift straight out for cleaning, which is a great deal cheaper than a cavity repair or an early replacement. Security covers restrict access to toaster controls in self-serve and front-of-house settings, so settings do not drift between shifts and the toaster keeps producing the same result.
Inline water filters sit ahead of boiling units, coffee machines and other water-fed equipment to cut scale build-up. Scale is one of the most common causes of preventable failure in water-fed equipment, so put filter changes on the same schedule as your other planned maintenance rather than waiting for a fault or a drop in flow.
Insect killers are rated by the floor area they cover, so match the unit to the room rather than buying the cheapest option and hoping. Mount them away from open food and preparation surfaces, and clean the collection trays on a set schedule.
1883 syrups cover coffee, iced drinks and cocktails. Dimattina coffee, Tea Drop tea and Arkadia chai round out a café beverage list. Buying these alongside the espresso machine and grinder keeps one supplier across the whole coffee bench, which makes reordering and service calls simpler.
Detergents, sanitisers, degreasers, machine dishwash liquid and rinse aid are listed separately in our chemicals range, alongside Rational combi cleaning tabs. Combi manufacturers specify their own cleaning and care tabs, so check the manual before substituting a general oven cleaner.
We supply consumables alongside the equipment they belong to, so a pan, lid, liner or filter can be matched to the unit on your floor rather than guessed from a catalogue. Call us on 1300 CKC 000 to check compatibility before you order.
No — supermarket chemicals lack the kill rates, concentration, and equipment compatibility required for commercial kitchens. Wrong chemicals damage dishwasher seals, void coffee machine warranties, cause combi oven element failures, and don't meet food safety sanitisation standards. Always use commercial-grade chemicals matched to your equipment.
Coffee machines: monthly in hard water areas, quarterly in soft water areas. Combi ovens: monthly for daily-use units, quarterly for occasional-use. Dishwashers: quarterly. Ice machines: every 6 months. Schedule descaling into maintenance routines — neglected descaling causes 30-40% of premature commercial equipment failures.
Yes — Hobart, Meiko, Winterhalter, and Eswood dishwashers all have specific chemical formulations matched to their wash systems. Using wrong chemicals damages internal components and voids warranty. Our showrooms stock equipment-matched chemicals for all major commercial dishwasher brands.
Most commercial cleaning chemicals have 12-24 month shelf life from production date. Concentrated chemicals last longer than diluted ones. Sanitisers and descalers degrade faster than degreasers and detergents. Always check date codes on delivery and rotate stock — using expired sanitisers fails food safety audits.
Yes — bulk orders dramatically reduce per-litre and per-kg costs. Most cafés benefit from monthly bulk orders matched to consumption rates. Restaurants and hotels typically order quarterly with safety stock. Avoid over-stocking shelf-life-sensitive items like syrups and sanitisers.
Bulk consumable orders alone are typically too small for SilverChef finance, but consumable orders bundled with equipment packages (dishwasher + 12-month chemical supply, coffee machine + grinder + 6-month bean supply, etc.) qualify for Rent-Try-Buy, lease, and hire purchase. Quote consumables alongside hardware for finance eligibility.

Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.