Commercial Kitchen Company stocks Australia’s leading range of commercial bratt pans, tilting skillets, and tilting kettles — the high-capacity cooking vessels that handle bulk braising, frying, simmering, and boiling for banquet kitchens, schools, hospitals, and large-volume catering operations. Whether you’re braising 80L of bolognese for an aged care facility, frying eggs in volume for a hotel breakfast, or boiling pasta sauce for a school canteen, the right bratt pan or tilting skillet replaces multiple smaller pieces of cooking equipment.
Our Brisbane and Gold Coast showrooms display working bratt pans and tilting skillets from Firex, Zanussi, and Electrolux Professional — letting you compare tilt mechanism, capacity, lid configuration, and pour-spout design before you commit. We’ve installed bratt pans into hospitals, aged care facilities, schools, banquet operations, and central kitchens across Queensland and Australia.
Every bratt pan we supply is built for production-volume daily use — heavy-duty stainless construction, robust tilting mechanisms, automated pour systems, and parts your operator can service. SilverChef finance is available on every model, with weekly payment plans designed around hospitality cash flow.
Browse our full range below. Need help calculating bratt pan capacity against your batch volumes? Call us on 1300 CKC 000 or visit either showroom.
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A commercial bratt pan or tilting skillet is the production workhorse of large-volume catering operations — one unit replaces multiple stockpots, frying pans, and sauté pans for bulk batch cooking. Choose right and the bratt pan transforms your kitchen’s batch-cooking capability.
Compact bratt pans (30–60L) suit medium restaurants and small canteens. Standard models (80–120L) fit hospitals, schools, and aged care facilities. Large units (150–250L) handle central kitchens, military catering, and high-volume banquet operations. Match capacity to your peak-batch volume, not average.
Manual tilt bratt pans use a hand wheel to tilt — reliable and serviceable but require operator effort for full pans. Powered tilt mechanisms automate the tilting process — safer for operators, essential for 150L+ units (manual tilt of large batches risks injury). Specify powered tilt for 100L+ units.
Gas bratt pans heat faster and have lower running costs with mains gas — preferred for high-throughput operations. Electric units install easier (no gas connection), run quieter, and offer more precise temperature control. Most hospital and aged care facilities specify electric for safety and consistency.
Most modern bratt pans include a counter-balanced lid for steam retention and faster heating. Quality units include integrated pour spouts for safe transfer to serving vessels. Some premium units include water-fill spouts for automatic water-management during cooking.
Firex specialises in tilting bratt pans, tilting kettles, and tilting skillets — their Cucimix range is the European standard for high-capacity cooking. Zanussi and Electrolux Professional cover full ranges including high-end automated models. Each brand has specific strengths for different applications.
Our team has 35 years specifying bratt pans into hospitals, aged care facilities, schools, banquet kitchens, central catering operations, and military bases across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units. SilverChef finance on every model. Delivery, installation arrangement, gas/electrical connection, and ventilation consultation included in the quote.
Bratt pans are high-capacity multi-purpose cooking vessels — they braise meat, fry in volume, simmer sauces, boil pasta water, sauté vegetables, and hold cooked food at temperature. One bratt pan replaces multiple stockpots, frying pans, and saucepans for bulk batch cooking. Essential for hospitals, aged care, schools, banquet operations, and any high-volume catering.
All three are tilting cooking vessels with different shapes. Bratt pans are rectangular with a flat bottom — versatile for frying, braising, simmering. Tilting skillets are similar but typically deeper. Tilting kettles are round/cylindrical — purpose-built for high-volume liquid cooking (soup, stock, pasta water). Choose based on your dominant cooking style.
30-60L bratt pans suit medium restaurants and small canteens (50-100 covers). 80-120L units fit hospitals, schools, and aged care facilities (100-300 covers). 150-250L units handle central kitchens, military catering, and high-volume banquet operations (300+ covers per service). Always size to peak-batch volume.
Manual tilt is reliable and serviceable but requires operator effort — fine for 30-80L bratt pans. Powered tilt mechanisms (motorised) automate the tilting process — essential for 100L+ units because manual tilt of large batches risks operator injury and inconsistent pouring. Specify powered tilt for 100L+ units.
Bratt pans generate significant heat and steam — require Type I (grease-rated) ventilation overhead. Gas units need additional combustion exhaust. Hospital and aged care kitchens typically have existing ventilation infrastructure. Always engage ventilation specialists for new installs — bratt pan output significantly affects hood sizing.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every commercial bratt pan in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, gas/electrical connection, and ventilation in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
