Commercial Kitchen Company stocks Australia’s leading range of commercial glasswashers — purpose-built dishwashers designed specifically for glass cleaning. Whether you’re running a busy bar, a wine venue, a restaurant with high-volume glassware, or a hotel banquet kitchen, glasswashers protect glass investment while delivering streak-free clarity that general-purpose dishwashers can’t match.
Our Brisbane and Gold Coast showrooms display working glasswashers from Hobart, Meiko, Winterhalter, and Eswood — letting you compare cycle times, water consumption, and rinse aid systems before you commit. We’ve supplied glasswashers to bars, restaurants, hotels, and licensed venues across Queensland and Australia.
Every commercial glasswasher we supply meets Australian standards — lower-temperature cycles preserve glass clarity, robust rinse-aid dosing prevents spotting, and continuous-duty construction handles peak bar service. SilverChef finance is available on every model.
Browse our full range below. Need help selecting between standard dishwasher and dedicated glasswasher for your venue? Call us on 1300 CKC 000 or visit either showroom.
Showing 1–16 of 20 resultsSorted by popularity
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
Glasswashers
A glasswasher is a purpose-built piece of bar equipment — not a smaller version of a dishwasher. The right glasswasher dramatically extends glass life, delivers streak-free clarity that supports beverage presentation, and handles bar service throughput without breaking glassware.
General dishwashers run high-temperature cycles (82°C+) that thermally shock and prematurely age glassware. Glasswashers run lower temperatures (60–65°C) with longer cycles to preserve glass clarity. Glasswashers also use specialised rinse aids that eliminate water spotting essential for beverage presentation.
Standard glasswashers wash 30–60 racks per hour — each rack typically holds 16–25 glasses depending on size. Quality units complete a cycle in 90–180 seconds. High-output models reach 80–100 racks per hour for ultra-high-volume bars.
Modern glasswashers use 2–3 litres of water per cycle. Older units use 4–6L. For a busy bar running 40 cycles per hour over a 6-hour service, that’s 480–720L of water per day difference between modern and old units — significant cost impact.
Quality glasswashers include automatic rinse aid dosing — eliminates water spotting and dramatically improves glass clarity. Manual rinse aid addition is operator-dependent and produces inconsistent results. Premium units include water-softener integration for hard-water areas.
Hobart is the global commercial dishwasher standard, including glasswasher models — renowned reliability, parts available decades after purchase. Winterhalter delivers German-engineered premium glasswashers favoured by high-end bars. Meiko offers excellent value with European engineering. Eswood is the leading Australian-made option.
Our team has 35 years supplying glasswashers to bars, restaurants, hotels, and licensed venues across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units. SilverChef finance on every model. Delivery, installation arrangement, plumbing, drainage, and electrical connection can be quoted alongside the equipment.
General dishwashers run high-temperature cycles (82°C+) that thermally shock glassware — dramatically shortening glass life and causing premature chipping. Glasswashers run lower temperatures (60-65°C) with specialised rinse aids that preserve glass clarity and prevent water spotting essential for beverage presentation. Using a dishwasher for glasses costs 2-3x more in glass replacement than buying a dedicated glasswasher.
Quality glasswashers complete a full wash and rinse cycle in 90-180 seconds. High-output bar units reach 60-90 second cycles. Speed matters during peak bar service — slow glasswasher cycles cause service bottlenecks. Always specify cycle time matching your peak-shift glass throughput.
Modern glasswashers use 2-3 litres of water per cycle. Older or budget units use 4-6L per cycle. For a busy bar running 40 cycles per hour over a 6-hour service, that's 480-720L per day difference — major cost impact over a year. Specify modern energy-efficient units.
Glasswashers run at 60-65°C — lower than dishwashers (82°C) to preserve glass clarity and prevent thermal shock. Some premium glasswashers use chemical sanitising instead of thermal — even lower temperatures with sanitiser injection. Both approaches meet Australian food safety standards for bar service.
Yes in hard-water areas (most Australian cities have moderate-to-hard water). Hard water causes spotting, scaling on glassware, and premature glasswasher component failure. Built-in water softeners eliminate these issues. Stand-alone water softeners can be retrofitted to existing glasswashers.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every glasswasher. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, plumbing, and electrical connection in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
