Commercial Kitchen Company stocks Australia’s deepest range of commercial oven ranges — combined cooktop + static oven units that anchor any restaurant cooking line. From compact 600mm units for cafés through to 1200mm multi-burner ranges with static or convection ovens beneath, the right oven range is the cornerstone of your kitchen suite.
Our Brisbane and Gold Coast showrooms display working oven ranges from Waldorf, Goldstein, Zanussi, Cobra, and Luus — letting you compare burner output, oven cavity size, and door action before you commit. We’ve installed oven ranges into thousands of commercial kitchens across South-East Queensland and Australia.
Every oven range we supply is engineered for daily heavy use — cast iron burner caps, heavy-gauge oven chambers, robust thermostatic controls, and parts you can service in-house. SilverChef finance available on every model, with weekly payment plans designed around hospitality cash flow.
Browse our full range below. Need help with installation and ventilation requirements? Call us on 1300 CKC 000 or visit either showroom.
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An oven range is one of the biggest equipment decisions in a commercial kitchen — it occupies the most floor space, draws the most utilities, and defines your menu capability for the next 10–15 years.
4-burner ranges (600mm) suit cafés and small restaurants. 6-burner (900mm) is the standard for full-service restaurants and pubs. 8–10 burner ranges (1200mm+) handle high-volume operations and dedicated grill-line stations. Match burner count to your peak-shift simultaneous-pan demand.
Static ovens are simple and reliable — best for baking, roasting, and venues running stable menus. Convection ovens beneath cooktops offer fan-forced consistency across multiple shelves — better for bakery work and bulk production. Combi-capable bases add steam injection for ultimate versatility.
Gas ranges are the cooking line standard — instant response, lower running costs with mains gas, chef-preferred. Electric ranges suit venues without gas reticulation; quieter, more precise temperature control, easier install. Most full-service restaurants run gas; ghost kitchens and cafés often run electric.
Waldorf produces Australia’s market-leading 800 Series and Bold range cooktop+oven units. Goldstein delivers value-tier ranges in standard widths. Zanussi covers high-end European-engineered units. Cobra and Luus cover specialist applications including Asian wok-style cooking suites.
Our team has 35 years specifying oven ranges into restaurants, hotels, clubs, schools, aged care, and high-volume venues across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units from Waldorf and Goldstein. SilverChef finance on every model. Delivery, installation arrangement, gas connection, and ventilation consultation can be quoted alongside the equipment.
An oven range combines a cooktop (gas or electric burners) with a static or convection oven in a single floor-standing unit — efficient floor space, single-piece installation, lower combined cost than buying separately. Standalone cooktops sit on a benchtop or cabinet base with no oven beneath — better when you need cooking surface but oven is provided elsewhere (combi, separate convection).
4 burners suit cafés and pubs with simple grill menus. 6 burners is the standard restaurant configuration — handles 60-150 covers per service. 8-10 burners are essential for full-service restaurants, hotels, and venues running multiple cooking styles simultaneously. Always factor 25% headroom for peak-shift demand.
Gas dominates the cooking line — instant response, lower running costs with mains gas, chef-preferred temperature control. Electric ranges install easier (no gas connection), run quieter, and offer more precise heat. Most full-service restaurants run gas; modern cafés and ghost kitchens increasingly choose electric.
Commercial oven ranges require Type I (grease-rated) ventilation hoods overhead, sized to capture exhaust from all burners plus oven venting. Hood sizing depends on burner count and BTU output. Australian regulations require fire suppression on commercial grills and ranges. Factor 25-40% of the range price for hood and ventilation on first-time installs.
Quality oven ranges from Waldorf, Goldstein, and Zanussi typically deliver 12-15 years with annual servicing. Burners and thermostats are routinely serviced parts. Door seals and oven cavity insulation typically last the full life. Budget brands often deliver 6-10 years before major component failures.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every oven range in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, gas connection, and ventilation in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
