Commercial Kitchen Company stocks commercial espresso machines from Bezzera, Wega, Sanremo and Astoria — from a compact 1-group unit for offices and small bars through to 2-group and 3-group machines for busy cafés, hotels and function service. Whether you are opening a specialty café, running a hotel breakfast service or upgrading an existing bench, the right machine holds shot quality all the way through peak.
Our Brisbane and Gold Coast showrooms display working coffee machines and grinders, so you can compare boiler configuration, steam-wand performance and operator controls before you commit.
Every machine we supply is built for continuous commercial duty — commercial boilers, programmable volumetric dosing and serviceable components. SilverChef finance is available on eligible equipment. Browse the range below, or call us on 1300 CKC 000.
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Coffee Equipment, Coffee Machines
An espresso machine is one of the highest-impact purchases a café or food venue makes — it sets shot quality, peak-shift throughput and how quickly a new barista becomes useful. The decisions that matter are group count, boiler configuration, the control system, and water.
1-group machines suit offices, small bars and venues where coffee is a side line rather than the main event. 2-group machines are the café workhorse and cover most full-service venues. 3-group machines are for high-volume cafés, drive-throughs and function service, where two baristas work the bench at once and steam demand is constant. Size on your busiest hour rather than your daily average — a machine sitting at its limit every morning loses temperature stability exactly when you need it.
Heat exchanger machines run a single boiler with an internal exchanger drawing brew water through it — proven, well understood, and good for general café work. Dual boiler machines separate steam and brew water so heavy steaming does not pull the brew temperature around. Multi-boiler machines give each group its own brew boiler, which lets you hold different temperatures per group for different beans. All three configurations are represented in our range.
Most commercial machines offer programmable volumetric dosing, shot timers, adjustable-height drip trays for tall cups and automated cleaning cycles; PID temperature control turns up on the more specialty-focused models. These reduce barista training time and hold consistency across operator changes — worth the premium in venues with high staff turnover. Cool-touch steam wands and barista lighting are small features that make a long shift easier.
Water quality drives both how the coffee tastes and how fast scale builds inside the boiler, so filtration matched to your local water is part of the installation rather than an afterthought. Most commercial machines are plumbed to mains rather than tank-fed, so plan a water connection, a drain and a dedicated power outlet — machines commonly land on a 15A or 20A supply, with the largest drawing more again. Confirm what is available at the bench before you choose a machine, because switchboard work is the expensive surprise on a coffee fitout.
Bezzera makes up most of our range, spanning compact 2-group benches through to 3-group professional machines, with colour options for venues matching a fitout. Wega and Astoria cover café and hotel service with volumetric dosing, shot timers and automated cleaning cycles. Sanremo rounds out the range with 2-group and 3-group specialty machines, including tall-cup versions. Come to a showroom for a side-by-side comparison.
Our team has 35 years specifying coffee equipment into cafés, hotels, restaurants and offices across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working coffee machines and grinders for hands-on testing. SilverChef finance on eligible equipment. Delivery, installation arrangement, plumbing, electrical connection and water filtration can be quoted alongside the equipment.
1-group machines suit office settings and tiny cafés (under 50 cups/day). 2-group machines are the café workhorse (200-500 cups/day). 3-group machines handle high-volume cafés and drive-throughs (500-1,000 cups/day). 4-group machines suit event venues, hotels, and ultra-high-volume operations. Always size for peak-rush demand, not average — a 2-group machine running flat-out at peak causes service delays.
Heat exchanger (HX) boilers offer proven reliability and good value — suitable for general café work and price-conscious fitouts. Dual boilers provide better temperature stability across brewing and steaming, producing more consistent shots — preferred by specialty cafés focused on shot quality. Multi-boiler systems (one per group) offer ultimate control for high-end specialty operations.
All commercial coffee machines require quality water filtration — typically reverse osmosis (RO) systems or specific commercial coffee filters with mineral profiles tuned for espresso extraction. Poor water quality affects shot taste, scales boilers, and voids warranty. Budget $1,000-$3,000 for filtration alongside the machine. Critical investment, not optional.
2-group machines typically require 15A or 20A single-phase. 3-group machines often need 30-32A single-phase or 3-phase. 4-group machines almost always require 3-phase power. Always confirm electrical supply against the machine spec sheet before purchase — switchboard upgrades are expensive.
Quality commercial coffee machines from reputable Italian or Australian brands typically deliver 8-12 years with annual servicing. Boilers can require replacement at the 6-8 year mark in high-volume operations. Group head seals, gaskets, and steam wands are routinely serviced parts. Budget machines often deliver 4-6 years before major component failure.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every commercial coffee machine in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, water plumbing, electrical connection, and water filtration in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
