Commercial Kitchen Company stocks Australia’s leading range of commercial-grade syrups — including the full 1883 Maison Routin range, Monin syrups, and other premium European brands. Whether you’re crafting coffee specialty drinks at a café, mixing cocktails at a bar, building dessert sauces at a patisserie, or running a quick-service venue offering flavoured beverages, premium syrups deliver authentic flavour at commercial cost-per-serve.
Our Brisbane and Gold Coast showrooms stock the most popular syrup flavours from 1883 and Monin — letting you taste-test before committing to bulk supply. We’ve supplied syrups to cafés, restaurants, bars, hotels, and quick-service venues across Queensland and Australia for decades.
Every syrup we stock is sourced from established European producers — natural ingredients, consistent flavour profiles, and the long shelf life essential for commercial inventory management. SilverChef finance is available on bulk syrup orders bundled with bar equipment packages.
Browse our full range below. Need flavour recommendations for your menu? Call us on 1300 CKC 000 or visit either showroom.
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Commercial syrups define the flavour signature of every flavoured drink you serve — choose well and they become an invisible quality differentiator. The big decisions are brand quality, flavour selection, and bottle format.
1883 Maison Routin is the European specialty café standard — French-produced, natural ingredients, exceptional flavour clarity. Preferred by specialty cafés focused on coffee menu quality. Monin is the global beverage syrup leader — broader flavour range, used by hotel and chain operations worldwide, slightly stronger flavour profiles than 1883.
Both deliver commercial consistency that house-made syrups can’t match — same flavour, every bottle, every time.
Coffee specialty drinks: vanilla, caramel, hazelnut, white chocolate, gingerbread, salted caramel — the standard café range. Cocktails: passionfruit, raspberry, watermelon, lavender, elderflower — premium bartender range. Desserts and patisserie: praline, almond, pistachio, rose, orgeat. Stock 8–12 flavours minimum for a coffee menu; cocktail bars typically stock 20–30+ syrups.
Standard commercial syrups come in 1L glass bottles. Some brands offer 250mL for lower-volume operations or 5L+ bulk for high-volume venues. Bulk formats reduce per-mL cost but require careful inventory management for shelf-life.
1883 Maison Routin leads specialty café syrups — French quality, natural ingredients, premium flavour. Monin covers the broader commercial range including cocktail-specific flavours not available from 1883. Both are stocked at our showrooms for taste comparison.
Our team has 35 years supplying syrups and bar consumables to cafés, restaurants, bars, hotels, and quick-service venues across Queensland and Australia. Both Brisbane and Gold Coast showrooms have full syrup ranges for taste-testing. SilverChef finance available on bulk orders combined with bar equipment packages.
Both are commercial-grade leaders with different strengths. 1883 Maison Routin is the French specialty café standard — natural ingredients, exceptional flavour clarity, preferred by quality-focused cafés. Monin is the global beverage standard — broader flavour range, used by hotel chains and bars worldwide, slightly stronger profiles. Most venues stock both, choosing flavours based on application.
Specialty cafés should stock 8-12 standard coffee flavours (vanilla, caramel, hazelnut, etc.) plus 2-3 seasonal rotators. Cocktail bars stock 20-30+ syrups across cocktail and dessert categories. Quick-service venues typically stock 4-6 most-popular flavours. Over-stocking causes inventory waste; under-stocking limits menu flexibility.
Sealed commercial syrups from 1883 and Monin typically have 24-month shelf life from production date. Opened bottles last 6-12 months at room temperature with proper hygiene. Bottles with built-in dispensers or pour spouts extend opened shelf life by preventing contamination. Always check date codes on delivery and rotate stock.
Yes for venues with consistent recipe discipline and dedicated prep staff. House syrups can deliver superior fresh flavour and lower per-mL cost. However, house syrups are inconsistent batch-to-batch, have shorter shelf life (2-4 weeks), and require dedicated prep time. Most cafés and bars use commercial syrups for consistency and operational simplicity.
Manual pumps are sufficient for most cafés and bars. Volumetric pumps (1 pump = 10mL) improve cost control and recipe consistency. Bar systems with integrated syrup dispensing speed bartender workflow during peak service. For multi-venue operations, dispensing standardisation across sites pays back in consistency and waste reduction.
Bulk syrup orders alone are typically too small for SilverChef finance. However, syrup orders bundled with espresso equipment, bar refrigeration, or full bar fitout packages qualify for SilverChef Rent-Try-Buy, lease, and hire purchase. Quote bulk consumables alongside hardware in a single finance package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
