Commercial Kitchen Company supplies commercial toasters — conveyor toasters that run continuously through a breakfast rush, high-speed toasters for cafe service, bench toaster-grillers, and dedicated bun toasters for burger and snack work.
The range covers Roband, Hatco, Woodson, Anvil, Birko and Waldorf. We display working equipment across our Gold Coast showroom and Brisbane showroom, so you can compare belt speed, clearance and browning control before you commit, with 35 years of specifying breakfast and quick-service lines behind every recommendation.
Every commercial toaster we supply is built for daily heavy use — stainless construction, variable heat and speed control, and removable crumb trays for fast cleardown. Delivery, installation arrangement and electrical connection can be quoted alongside the equipment, and SilverChef finance is available on eligible equipment. Browse the range below, or call us on 1300 CKC 000 to talk throughput.
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A commercial toaster is one of the hardest-worked pieces of breakfast equipment in the kitchen, running flat out through the morning and then sitting idle. Choose on throughput, on what you are actually toasting, and on the power you have available at the bench.
Conveyor toasters feed bread through on a belt with top and bottom elements, front or rear exit chutes and variable belt speed — the right answer for hotel buffets, catering, schools and anywhere toast is produced continuously. High-speed toasters use a compact rotating mechanism to turn out toast quickly in a small footprint, with cool-touch surfaces and a lockable speed control for cafe front-of-house use. Bench toasters and toaster-grillers have a wide mouth, top-and-bottom heat selection and a timer, so the same unit does toast, open snacks and melts. Bun toasters are built specifically for burger buns and small bread snacks, with adjustable clearance and independent top and bottom control.
Conveyor and high-speed toasters are rated in slices or pieces per hour, and the ratings across this category span a wide band. Size on your peak rush, not your daily average — a toaster running at its limit through breakfast is the bottleneck that holds up every other station.
On a conveyor, the usable belt width and the clearance above it decide what you can run — standard sliced bread is easy, but split buns, thick sourdough, Turkish bread and crumpets need more height. Clearance on conveyor toasters is typically in the 45–85mm band, with bun toasters adjustable for different bun thicknesses. On bench units, check the mouth width. If your menu changes, buy the extra clearance now.
Most bench and conveyor toasters in this range are offered in both a 10A version and a 15A version, and the higher-current model is generally the faster one. Confirm what the bench circuit can carry before you order — a 15A outlet is a straightforward job during a fitout and an expensive one afterwards.
Look for independent top and bottom element control so you can brown one side harder, variable belt speed, and a standby or energy-saver setting for the flat periods between services. A removable crumb tray and reflector is the difference between a two-minute cleardown and a job nobody does.
Roband covers conveyor toasters, high-speed toasters, bench toasters and bun-and-snack conveyors, with parts widely available. Hatco builds conveyor toasters including programmable and colour-consistency models for high-output buffet service. Woodson supplies buffet conveyor toasters that can exit front or rear, plus a dedicated hamburger bun toaster. Anvil covers compact conveyor toasters and a vertical bun toaster. Birko builds bench and conveyor toasters, and Waldorf offers a gas griddle with a toaster mounted underneath for lines that need both.
Our team has 35 years specifying commercial toasters into cafes, hotels, quick-service venues, aged care and breakfast operations across Queensland and Australia. Both showrooms have working equipment. SilverChef finance is available on eligible equipment. Delivery, installation arrangement and electrical connection can be quoted alongside the equipment.
Pop-up toasters (4 or 6 slice) suit cafés serving 50-150 toasted items per service — familiar operation, lower cost. Conveyor toasters handle 200-800+ slices per hour — essential for hotel buffets, hospital catering, quick-service venues, and high-volume breakfast operations. Conveyor units cost 3-5x more but eliminate service bottlenecks.
Quality 4-slice commercial pop-up toasters deliver 80-120 slices per hour at consistent browning. 6-slice units deliver 120-180/hr. Throughput drops significantly as bread thickness increases — thick sourdough takes longer than standard sandwich bread. Always size for peak-rush demand.
Standard commercial pop-up toasters accept standard bread and English muffins. Specialty units handle bagels (wider slots) or thick sourdough (deeper slots). Conveyor toasters handle any product that fits on the belt — including bagels, Turkish bread, large sourdough, and English muffins. Specify based on your menu.
Quality commercial toasters from Roband and similar brands deliver 6-10 years with proper care in continuous-duty service. Heating elements and timer mechanisms are the typical failure points. Budget brands often deliver 2-4 years before needing replacement. Daily crumb-tray cleaning dramatically extends lifespan.
Daily: empty crumb tray, wipe exterior with damp cloth. Weekly: brush out toasting slots with crumb brush (cool unit first), deep clean exterior. Monthly: inspect heating elements for damage, check timer accuracy. Annually: certified electrical service inspection. Daily crumb-tray cleaning is critical — buildup causes fires.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every commercial toaster in our range. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, and electrical connection in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
