Commercial Kitchen Company stocks Australia’s range of commercial utensil washers and pot washers — heavy-duty dishwashers specifically designed for cooking utensils, GN pans, baking trays, and large pots that standard dishwashers can’t handle. Whether you’re running a banquet kitchen, a bakery with large baking trays, a hospital kitchen with bulk cooking vessels, or any operation washing large items, utensil washers dramatically reduce labour and improve sanitation.
Our Brisbane and Gold Coast showrooms display working utensil washers from Hobart, Meiko, and Winterhalter — letting you compare cavity dimensions, cycle programs, and water recirculation systems before you commit. We’ve supplied utensil washers to banquet operations, bakeries, hospitals, and high-volume catering operations across Queensland and Australia.
Every utensil washer we supply meets Australian commercial dishwashing standards — 82°C sanitising rinse, automatic detergent dosing, and self-cleaning cycles. SilverChef finance is available on every model.
Browse our full range below. Need help selecting based on your largest utensils? Call us on 1300 CKC 000 or visit either showroom.
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A utensil washer is essential for any operation washing bulk cooking equipment — full-size baking trays, GN pans, large pots, mixing bowls, and bulk utensils. Standard dishwashers can’t accommodate these items; manual washing is labour-intensive and inconsistent.
Match cavity dimensions to your largest utensils. Standard utensil washers accommodate full-size GN1/1 pans (530×325mm). Larger units handle full baking trays (650×450mm) and tall stockpots. Always measure your largest utensil against unit specifications before purchase — cavity dimensions are non-negotiable.
Quality utensil washers include multiple cycle programs: short for lightly-soiled utensils, intensive for baked-on residue, glassware for delicate items, and specialty cycles for greasy baking trays. Programmable controls let your team save preset cycles for different utensil types.
Modern utensil washers recirculate wash water through multiple cycles — dramatically reduces water consumption (2–4L per cycle) and energy use. Older units use 6–10L per cycle. For high-volume operations running 40–60 cycles per shift, this is significant cost difference annually.
Automatic detergent and rinse-aid dosing ensures consistent results regardless of operator. Built-in chemical pumps eliminate manual measurement errors that cause poor washing results or chemical waste. Quality units include refill-low alerts.
Hobart leads the global commercial dishwasher market, including utensil washer models — renowned reliability, parts available decades after purchase. Winterhalter delivers German-engineered premium utensil washers. Meiko offers European engineering at competitive pricing.
Our team has 35 years supplying utensil washers to banquet kitchens, bakeries, hospitals, aged care facilities, and high-volume catering across Queensland and Australia. Both Brisbane and Gold Coast showrooms have working units. SilverChef finance on every model. Delivery, installation arrangement, plumbing, drainage, and electrical connection can be quoted alongside the equipment.
Utensil washers have larger internal cavities to accommodate full-size baking trays, GN pans, and large pots that don't fit in standard dishwashers. They also include more aggressive wash cycles for baked-on residue. Regular dishwashers prioritise plate and glass capacity; utensil washers prioritise large-item capacity.
Match cavity dimensions to your largest utensil. Standard models accommodate full-size GN1/1 pans (530×325mm). Larger units handle full baking trays (650×450mm). Bakeries with very large trays may need specialised units. Always measure your largest utensil before purchase — cavity dimensions are non-negotiable.
Modern utensil washers use 2-4 litres of water per cycle through recirculation systems. Older units use 6-10L per cycle. For a high-volume operation running 40-60 cycles per shift, that's 480-1,400L per day difference between modern and old units — significant cost impact over a year.
Yes — quality utensil washers include intensive cycle programs specifically for baked-on residue on baking trays, roasting pans, and combi oven GN pans. These cycles use higher temperatures and longer durations than standard wash cycles. Heavily-soiled items may require pre-soaking for best results.
Utensil washers require hot water supply (60-65°C), cold water for booster, drain connection (200mm minimum), and dedicated electrical (typically 32-40A 3-phase for larger units). Most units include chemical dosing requiring chemical supply lines. Always engage qualified trades for installation.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase on every utensil washer. SilverChef offers weekly payment plans designed around hospitality cash flow. Quote finance alongside delivery, installation arrangement, plumbing, and electrical connection in a single package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
