$10,220.00
Specifically designed for high-volume frying, the Frymaster RE114 electric fryer has industry leading energy efficiency with ASTM ratings of less than 83%. The RE114 electric fryer has a minimum 20 litres and maximum 25 litres shortening capacity with easy to clean electric elements & low watt density for increased reliability and extended life.
| Dimensions | 786 × 396 × 1149 cm |
|---|---|
| Manufacturer |
All prices stated on our site are exclusive of GST.
While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
Shipping on all products unless otherwise stated does not include shipping.
Metro Shipping is based on the following suburbs and postcodes:
| Canberra CBD | 2600 – 2601,2610 |
| Canberra | 2600 – 2609 |
| Rest of ACT | 2610 – 2620 |
| Sydney CBD | 1100 – 1299, 2000 – 2001, 2007, 2009 |
| Sydney Metro | 2000 – 2234 |
| Riverina Area | 2640 – 2660 |
| Wollongong | 2500 – 2534 |
| Newcastle | 2265 – 2333 |
| Northern Rivers | 2413 – 2484, 2460 – 2465, 2450 |
| Melbourne CBD | 3000 – 3006, 3205, 8000 – 8399 |
| Melbourne Metro | 3000 – 3207 |
| Brisbane CBD | 4000 – 4001, 4003, 9000 – 9015 |
| Brisbane Metro | 4000 – 4207, 4300 – 4305, 4500 – 4519 |
| Gold Coast | 4208 – 4287 |
| Sunshine Coast | 4550 – 4575 |
| Adelaide CBD | 5000 – 5001, 5004 – 5005, 5810, 5839, 5880 – 5889 |
| Adelaide Metro | 5000 – 5199 |
| Perth CBD | 6000 – 6001, 6004, 6827, 6830 – 6832, 6837 – 6849 |
| Perth Metro | 6000 – 6199 |
| Hobart CBD | 7000 – 7001 |
| Hobart Metro | 7000 – 7099 |
| Darwin Metro | 0800 – 0832 |
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
