Frymaster

Frymaster is the heavy-duty commercial fryer brand used in QSRs, hotels and high-volume fryer stations — gas and electric deep fryers in 20, 25 and 40 litre tank capacities, twin 12.5 litre split-pot variants for menu separation (chicken and chips on different oil), 25 litre electric units for venues without gas, and matched accessories including shortening disposal units and 25/40 litre reversible pumps for oil management. Stainless construction, fast oil recovery and the kind of bulletproof reliability that comes with serious commercial fryer engineering — available now through Commercial Kitchen Company.

Frymaster is one of the most recognisable names in commercial deep frying, used in QSR operations and high-volume fryer stations worldwide. The catalogue covers four core fryer footprints. The workhorse Frymaster 20L Deep Fryer serves mid-volume café and restaurant fryer duty as the brand's best-selling unit, the 25L Electric Deep Fryer covers venues without gas connections, the 40L Chicken & Fish Deep Fryer steps up to high-throughput protein frying for fish-and-chip shops and chicken-shop operations, and the 2x12.5L Split Pot Deep Fryer keeps two oil baths side-by-side so chips and breaded protein don't share oil. Shortening disposal units and matched 25 and 40 litre reversible pumps round out the line for venues running serious oil-management programs.

Build is engineered for the brutal duty cycles fryers run in QSR and fish-and-chip operations. Tanks are heavy-gauge stainless steel with deep cold zones that catch crumbs and breading below the cooking zone, extending oil life by keeping foreign matter off the heating elements. Burner systems on gas models deliver high BTU output for fast oil recovery — important when frozen chips or breaded product drops the temperature mid-service — and the split-pot 12.5 L variants use independent thermostats and burners so the two pots can run at different temperatures for different products. Baskets, lift mechanisms and basket-hook assemblies are heavy-duty units sized for daily commercial abuse.

Where Frymaster earns its reputation is in real-world service longevity. The brand's fryers have a track record of years (not months) of front-line QSR duty before major service work is needed, and parts availability for older models extends that lifecycle dramatically — most QSR operators replace Frymaster units only when the kitchen layout changes, not because the fryer failed. The 40L Chicken & Fish capacity is sized specifically for fish-and-chip shop and chicken-shop workflows where the menu needs a deep, hot, fast-recovering tank that handles wet-battered fish and dry-coated chicken across the same shift.

Commercial Kitchen Company stocks the Frymaster range with nationwide delivery and access to genuine spare parts — burner ignitors, thermocouples, drain valves, basket hooks, basket-lift assemblies and reversible pump kits — backed by Australian after-sales support. Whether you're outfitting a single 20L bench fryer for a café upgrade, a multi-bay 40L line for a fish-and-chip shop, or a split-pot setup for a menu separating chips and protein, our team can spec the right Frymaster combination for your throughput — available now through Commercial Kitchen Company.