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SKU: CHOC2 Category:

Roband Chocolate Wet Bain Marie 2 X 1/2GN

929

$840.00

ex. GST
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Product Information

Description

DesiGNed for holding the temperature of melted chocolate for food coating applications. Takes various combinations of gastronorm pans, wet only operation, self-resetting thermal safety cut-out, double skin tank, thermostatically controlled with a temperature range 20-50ºC. Stainless steel construction. 2 x 1/2 size, pans not included.

Additional information

Weight 15 kg
Dimensions 355 × 560 × 320 cm
Manufacturer

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Download Specifications Sheet
Specifications Sheet

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