Williams Blast Chiller – 50Kg/13 Tray Blast Chiller Freezer

Description

The Williams WBCF50 is a self-contained blast chiller freezer rated at 50 kg, taking 13 × 1/1 GN pans on 75 mm slides, with a digital controller that switches between blast chill and blast freeze.

It suits a restaurant, café or catering kitchen batch-cooking stocks, sauces and proteins that need to come down in temperature quickly, without the remote refrigeration that Williams’ roll-in models use. Being self-contained it needs no separate condensing unit, but it does need a tundish for waste water, so plan a drain point beside it. The 43°C ambient rating gives headroom in a hot Brisbane or Gold Coast kitchen. For smaller batches, the 40 kg, 10-tray Williams blast chiller is the step down. If hire is what you were searching for, Commercial Kitchen Company can arrange SilverChef lease finance instead of an outright purchase.

Specifications

Features

• 43°C ambient rating
• Digital Controller
• Choice of Blast Chill and Blast Freeze
• 50kg blast chill/freeze
• Accommodates 13 x 1/1 Gn pans
• 75mm spacing between Gn slides
• Self-contained
• Requires a tundish for waste water

Additional information

Shipping & Pricing

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