20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
75kg Blast Chilling from +90°C to +3°C by core probe or by time
55kg Shock freezing from +90°C to -18°C by core probe or by time
Internal Dimensions: 660 x 402 x 1520
Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
Automatic storage phase at cycle end
Ambient temp 38° C
High Efficiency and low energy consumption
Colour touch screen with a user friendly interface controller
R452A refrigerant
Professional Tray Range can be controlled remotely via a wifi connection
Supplied without plug – must be installed by an electrician
Weight | 227 kg |
---|---|
Manufacturer |
All prices stated on our site are exclusive of GST.
While we endeavour to keep our prices up to date at all times, due to the nature of the industry our online pricing may be out of date. For the most up-to-date information please contact us to confirm.
Shipping on all products unless otherwise stated does not include shipping.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.