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Pizza/Pasta Equipment
Pizza/Pasta Equipment
Pizza/Pasta Equipment
Pizza/Pasta Equipment
Pizza/Pasta Equipment
Pizza/Pasta Equipment
Pizza/Pasta Equipment
Bottene has been making pasta extruders in Italy on a patented design that dates back to 1875, and the range scales from a single café to small wholesale production. The Bottene manual pasta extruder holds 480g of dough for hand-cranked fresh pasta at the table. The Bottene PM35 and PM50 are compact bench-top extruders for restaurants making their own fresh pasta daily, while the floor-standing PM80 (single or three phase) and PM96 suit larger restaurants, noodle bars and small manufacturers, with a cutting system for short pasta.
The Bottene ravioli maker works from a 90mm double pasta sheet with interchangeable moulds. Browse the full pizza and pasta equipment range, or contact us to match a machine to your covers.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
