Ceado

Ceado is the dedicated commercial juicer specialist for juice bars, café juice programs and health-food kitchens — hand-operated and lever-operated citrus juicers for orange, lemon and lime juicing, and centrifugal juicer variants in medium, heavy and super-heavy duty for higher-throughput fruit and vegetable juicing. Heavy-duty motors, stainless construction and the kind of consistent juice yield that suits venues running juice as a daily menu item rather than an occasional special — available now through Commercial Kitchen Company.

Ceado focuses exclusively on commercial juicing equipment, with a range split between citrus and centrifugal styles. The citrus line covers a hand-operated citrus juicer for small cafés and the Ceado Citrus Juicer Lever Operated as the workhorse café choice — a lever-action design that extracts juice from oranges, lemons and limes with less staff effort than continuous-press alternatives, ideal for high-volume morning juice programs. The centrifugal line steps through three duty tiers: Medium Duty for café and small juice bar use, Heavy Duty for larger juice bars, and Super Heavy Duty for production juice operations and venues running juice as a high-volume daily product.

Construction targets continuous juicing duty. Stainless steel throughout meets food-safe standards and survives the acidic environment that destroys cheaper materials. Motors on the centrifugal models are sized for back-to-back juicing cycles rather than short bursts, and feed chutes are sized to accept whole apples and large carrots without pre-chopping — meaningful when juice production volume matters. Pulp ejection on the centrifugal models is designed for high-volume operation so pulp doesn't accumulate in the bowl and slow the workflow.

Where Ceado fits is the venue where juice is a daily-volume product. The lever-operated citrus juicer handles morning orange-juice service for café breakfast operations producing dozens of glasses an hour, the centrifugal Medium Duty covers single-juice-bar daily output, Heavy Duty handles multi-bar or extended-hours operations, and Super Heavy Duty sits at the production end for venues bottling juice or supplying multiple sites from a central kitchen. Pulp residue is minimised across the centrifugal range so juice yield-per-fruit is meaningfully better than budget alternatives.

Commercial Kitchen Company stocks the Ceado juicer range with nationwide delivery and access to genuine spare parts — strainers, blades, motor brushes, pulp containers and citrus cones — backed by Australian after-sales support. Whether you need a single lever citrus juicer for a café morning service, a Heavy Duty centrifugal for a juice bar, or a Super Heavy Duty for a production juice operation, our team can spec the right Ceado juicer — available now through Commercial Kitchen Company.