Comenda is the dedicated commercial warewashing brand for bars, restaurants and hospitality venues that demand fast, consistent rack throughput — covering the Prime Line series in undercounter glasswasher, undercounter dishwasher and passthrough dishwasher configurations. The line is engineered around stainless tanks, rotating upper and lower wash arms, rinse-aid and detergent dosing, and the optional CRC (Continuous Rinse Cleaning) system for closed-loop water recovery on the passthrough — available now through Commercial Kitchen Company.
Comenda Prime Line is the brand's mainstay warewashing range for hospitality and foodservice. The current catalogue covers three configurations: the PB34 Prime Line Glasswasher for bars and front-of-house glass programs, the PF45 Prime Line Undercounter Dishwasher for cafés and small restaurant kitchens, and the Comenda PC07R-CRC Prime Line Passthrough Dishwasher with CRC — the flagship hood-type unit with Continuous Rinse Cleaning for high-volume restaurant and venue dishpits.
Build is purpose-engineered for commercial wash environments. Tanks, wash chambers and wash arms are stainless throughout, with rounded internal corners to prevent food-soil traps. Rotating upper and lower wash arms deliver consistent coverage across the rack, and integrated rinse-aid and detergent dosing peristaltic pumps remove the variability of manual dosing during peak service. The passthrough unit's CRC system reduces fresh-water consumption per rack by recycling final-rinse water back through the wash cycle, which lowers operating cost and matches modern venue sustainability targets.
Practical performance is what makes the line stick on hospitality floors. The PB34 glasswasher cycles in two-to-three minutes for bar-rack throughput during peak trading, with rinse-aid dosing tuned for spot-free polish without manual towelling. The PF45 undercounter handles plate, cutlery and small-pot loads with cycle times that keep up with à la carte kitchens. The PC07R-CRC passthrough takes the same wash quality up to dishpit volumes — operators load racks at the dirty side, the hood drops to seal the wash chamber, and cleaned racks exit the clean side ready for return to service. All three units use standard glass and dish racks compatible with existing rack inventory.
Commercial Kitchen Company stocks the Comenda Prime Line range with nationwide delivery and ready access to spare parts — wash arms, dosing pumps, door seals and heating elements — backed by Australian after-sales support. Whether you're fitting a single glasswasher under a bar, an undercounter dishwasher into a café kitchen, or a passthrough hood unit into a full dishpit, our team can match Comenda capacity, water connection and chemical-dosing options to your venue — available now through Commercial Kitchen Company.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
