FED-X

FED-X is the workhorse commercial refrigeration line for café, takeaway and prep-heavy kitchens — three-door sandwich counters, single- and three-door salad prep fridges with marble or stainless tops, salad benches with flat-glass or stainless lids in 1200, 1500, 1800 and 2000 mm widths, single- to four-door upright fridges and freezers in solid stainless or glass-door variants, and bench-depth glass-door fridges sized to standard kitchen layouts — available now through Commercial Kitchen Company.

FED-X delivers a tightly focused refrigeration line built around prep-counter workflows. The volume seller is the FED-X XSS7C18S3V Three Door Sandwich Counter, sized for high-throughput sandwich and salad service. Around it sits a deep salad-prep range covering the XVRX series in 1200, 1500, 1800 and 2000 mm widths with either flat-glass display tops or stainless lids, three-door salad prep fridges with marble tops (popular in cafés where the prep surface doubles as the customer-facing pass), single- to four-door upright fridges and freezers across the XUR, XURF and XUB model families, and bench-height under-counter and back-of-house cabinets for venues with no spare floor area.

The build targets daily kitchen abuse. Cabinets are food-grade stainless steel inside and out, with rounded internal corners for fast wipe-downs and tool-free adjustable shelving so interiors can be reconfigured around changing stock profiles. Glass-door variants use double-glazed panels and replaceable magnetic gaskets to limit cold-air loss during high-cycle service, and prep counters use foamed-in-place polyurethane insulation thick enough to hold setpoint with the lid open for active sandwich and salad assembly. Compressors sit in front-accessible cassettes on most models, which matters when units are wedged into bench lines with restricted rear access.

Where the FED-X line really fits is the working-kitchen middle ground. Cabinet depths match standard Australian bench layouts so prep counters drop into existing builds without custom modification. Salad benches use 1/1 and 1/3 GN insert compatibility so existing pan stocks transfer across without rebuy. Marble-top variants give pastry and sandwich teams a cool work surface that's easy to clean and looks the part front-of-house. Glass-door fridges in undercounter sizes free up bench space while still showing stock to floor staff, useful in tight bar and barista setups.

Commercial Kitchen Company stocks the full FED-X range with nationwide delivery and access to genuine spare parts — gaskets, shelving, compressors, fan motors, glass panels and door hinges — backed by Australian after-sales support. Our team can spec the right FED-X combination for a café fit-out, a sandwich-shop build, a multi-station restaurant kitchen or a back-of-house cool-room support line. Sharp pricing, fast lead times and a deep refrigeration range — available now through Commercial Kitchen Company.