Firex

Firex is the bulk-cooking brand for central production kitchens, aged-care caterers, hospital foodservice and high-volume restaurants — covering electric tilting bratt pans in 102 and 157 litre capacities, and electric tilting boiling pans in 30 and 70 litre configurations. Stainless construction, motorised tilt mechanisms and direct or indirect heating options let kitchens braise, sear, simmer stocks, boil pasta and prepare large-format sauces and soups in a single workhorse vessel — available now through Commercial Kitchen Company.

Firex specialises in large-format electric cooking vessels for kitchens that cook in tens or hundreds of portions at a time. The current line covers electric tilting bratt pans at 102 and 157 litre capacities — including the Firex 157L Electric Tilting Bratt Pan (DFIE150) as the flagship — alongside electric tilting boiling pans in 30 and 70 litre sizes for stocks, soups, pasta water and bulk vegetable cooking. The DFIE100 and DFIE150 bratt pans handle searing, shallow-braising, sauteing and stewing in one vessel, while the CBTE030C and CBTE070C boiling pans are tuned for liquid-heavy preparations where rapid heat-up and even simmering matter more than searing temperatures.

Build quality is geared to continuous-shift catering. Cooking surfaces are heavy stainless steel with rounded internal corners that drain cleanly when the pan is tilted, and the motorised tilting mechanism on both bratt and boiling pan ranges removes the manual effort of decanting heavy cooked product into transport bins. Control panels stay deliberately simple — thermostatic temperature dials, on/off rocker switches and clear power lamps — so brigade staff can run them without training overhead, and replacement elements and seals are designed for in-place service rather than full unit removal.

Output is where the Firex range earns its keep. A 157 litre bratt pan will hold a full braise of beef cheek or osso buco for 80–100 covers in a single pass, while the 70 litre boiling pan handles stock or pasta water for a service brigade without staggering batches. The electric heating profile across both ranges gives even base temperatures without the cold-spots common in gas vessels, and the tilt mechanism means service staff can decant directly into bain-marie inserts or transport pans rather than ladling by hand — saving labour and reducing the risk of burns during high-volume turnover.

Commercial Kitchen Company stocks the Firex bratt pan and boiling pan range with nationwide delivery and ready access to spare parts — elements, thermostats, tilt actuators and seals — backed by Australian after-sales support. Whether you're specifying a single 102 litre bratt pan for a school canteen, a 70 litre boiling pan for a production kitchen, or a paired bratt-and-boiler line for an aged-care central kitchen, our team can match Firex capacity to your daily cover counts and connection constraints — available now through Commercial Kitchen Company.