Garland

Garland is the heavy-duty restaurant cooking brand used in hotels, function kitchens and serious foodservice operations — gas oven ranges with 4, 6, 8 and 10 burners across single, dual and convection oven configurations, 900 mm griddle plate cooktops, four- and six-burner bench cooktops, XPress Grill clamshell grills in single, double and triple platen sizes, heavy-duty salamanders, and dual target top convection oven ranges. Cast-iron pan supports, double-skinned oven cavities, and the kind of cooking firepower professional kitchens specify when reliability matters — available now through Commercial Kitchen Company.

Garland is one of the most recognisable names in heavy-duty restaurant cooking equipment, and the line at Commercial Kitchen Company covers the categories serious kitchens need most. Oven ranges scale from the Garland 6 Burner Oven Range — a workhorse cookline anchor — through to 8-burner with dual space-saver ovens, 10-burner with two standard ovens, and 6 burner with 600 mm griddle dual oven configurations. The cooktop range covers 900 mm griddle plate units, 4-burner bench cooktops, 6-burner cooktops with target-top variants, and 900 mm dual target top convection oven ranges. The XPress Grill clamshell line — single, double and triple platen variants — sits alongside heavy-duty salamanders for finishing and toasting work.

Construction is unambiguously commercial. Cast-iron pan supports sit on heavy stainless frames that hold flat under continuous load. Burners are high-output ring designs sized for fast wok and stockpot heating rather than light residential cooking, and gas valves are brass commercial-grade rather than disposable. Oven cavities are double-skinned with thick insulation to keep the kitchen cooler during long roast and bake runs, and oven doors use heavy commercial hinges sized for hundreds of daily cycles. Griddle plates are thick rolled steel ground flat for even contact across the cooking surface, and target-top elements deliver concentrated heat for wok cookery and high-temperature searing.

Where Garland earns its specification in working kitchens is the combination of firepower and longevity. Burners deliver enough heat to bring a stockpot to a rolling boil quickly, then idle reliably at low-flame settings between services. Convection oven cavities cut roast and bake times noticeably versus static ovens, and the XPress Grill clamshell design cooks both sides of burgers, sandwiches and proteins simultaneously — useful in QSR and function kitchen environments where ticket times matter. Salamanders are heavy-duty units with adjustable element heights for menu flexibility, and dual target top ranges combine traditional open burners with concentrated heat zones for serious wok work.

Commercial Kitchen Company stocks the Garland range with nationwide delivery, ready access to genuine spare parts — burners, ignitors, thermocouples, griddle plates, hinges and door seals — and an Australian after-sales service network. Garland equipment is a long-term investment, and our team can configure a complete cookline of burners, ovens, griddles, salamanders and clamshell grills for a hotel function kitchen or production kitchen build, or specify a single unit to slot into an existing line. Available now through Commercial Kitchen Company.