GBG

GBG is the dedicated frozen-drink and beverage-dispenser specialist for cafés, takeaways, convenience stores and ice-cream venues — V-Dream frozen yoghurt machines, V-Air frozen drink machines in 1, 2 and 3 bowl configurations for slushie and granita production, and Drink Magic 20-litre cold drink dispensers for juice and chilled-beverage merchandising. Stainless construction, refrigerated bowls with adjustable consistency control and the kind of high-throughput frozen-beverage performance that suits venues running slushies, smoothies and frozen yoghurt as daily revenue products — available now through Commercial Kitchen Company.

GBG's catalogue is purpose-built for venues where frozen drinks and chilled beverages are revenue-driving menu items. The frozen drink line covers single-, double- and triple-bowl V-Air variants — the GBG V-Air Frozen Drink Machine 1 for single-flavour operations and the 2- and 3-bowl variants for venues running multiple slushie or granita flavours simultaneously. The V-Dream Frozen Yoghurt Machine handles soft-serve and frozen yoghurt production for dessert bars and café dessert programs, and the Drink Magic 1 x 20L Cold Drink Dispenser covers chilled juice and beverage merchandising for café counters and convenience stores.

Construction is sized for continuous-duty frozen-beverage service. Stainless steel cabinets handle the wet, cold environment that frozen-drink machines operate in, refrigerated bowls hold product at the right consistency through busy serving periods without freezing solid or melting back to liquid, and augers rotate continuously to keep the slushie or granita mixture moving so ice crystals stay fine and texture stays smooth. Bowl lids and tap assemblies use food-grade materials and disassemble for daily cleaning — important in a category where chilled-sugar-water sits in a bowl for hours and needs proper sanitation between menu changes.

Where GBG fits is the venue running frozen-drink revenue as a daily menu item. Slushie and granita machines pay for themselves quickly in venues with foot traffic — kids' meal deals, summer cocktail bars, café summer menus, convenience-store self-serve stations. The multi-bowl V-Air variants let operators run different flavours side-by-side so customers can choose between blue raspberry, cola and orange (or strawberry, mango, lemon for adult cocktails) without operator intervention. The V-Dream frozen yoghurt machine handles the dessert side for cafés adding fro-yo to their offer, and Drink Magic dispensers extend chilled-beverage merchandising into juice and iced-tea categories.

Commercial Kitchen Company stocks the GBG range with nationwide delivery and access to genuine spare parts — bowls, augers, tap assemblies, drive belts and refrigeration controllers — backed by Australian after-sales support. Whether you're outfitting a single V-Air for a café summer slushie offer, a 3-bowl setup for a cinema or convenience-store self-serve, or a V-Dream for a frozen-yoghurt dessert bar, our team can spec the right GBG combination — available now through Commercial Kitchen Company.