Invoq

INVOQ is the commercial combi oven range covering 6 and 10 tray 1/1 GN sizes, 6 and 20 tray 2/1 GN models, and pass-through 6-1/1 GN PT and 10-1/1 GN PT variants for venues running cook-chill or central-production workflows. Steam, convection and combination cooking modes, programmable recipe storage and the throughput rating that suits restaurants, hotels, hospitals and high-volume catering operations — available now through Commercial Kitchen Company.

INVOQ delivers commercial combi cooking across a range sized to fit kitchen footprints from small restaurant to high-volume production. The catalogue covers the workhorse INVOQ Oven 6-1/1 GN as the standard 6-tray restaurant unit, the larger 10-1/1 GN for mid-volume hotel and restaurant duty, the wider-tray 6-2/1 GN and high-capacity 20-2/1 GN for function kitchens and central-production facilities, and pass-through 6-1/1 GN PT and 10-1/1 GN PT variants with doors on both sides for cook-chill workflows where food enters one side and leaves the other.

Build is targeted at continuous combi-cooking duty. Cavities are stainless steel with rounded internal corners for cleaning, steam generators are sized for the cavity volume and continuous-duty rated, and electronic controllers provide the recipe storage and multi-stage programming that combi cooking workflows need (sear cycle, steam cycle, finish cycle — all programmed once and run unattended). Doors use heavy commercial hinges sized for hundreds of daily cycles, and self-cleaning programs (where fitted) handle the descaling and grease removal that combi ovens accumulate.

Combi cooking is what makes these ovens worth specifying over conventional convection ovens. The combination of dry-heat convection and injected steam lets a single appliance handle braising, baking, roasting, steaming, regenerating cooked product, holding at low temperature, and gentle finishing — all within one cavity that can cycle through different modes in a single program. The 6 and 10 tray sizes match standard GN pan stocks so existing trays transfer across, and the 2/1 GN variants handle larger pan sizes for hotel banquet and function-kitchen work. Pass-through variants suit central-production kitchens where cooked product moves from cook side to cool/pass side without operator re-handling.

Commercial Kitchen Company stocks the INVOQ combi range with nationwide delivery and access to genuine spare parts — door gaskets, steam generators, controllers, sensors and probe assemblies — backed by Australian after-sales support. Whether you're outfitting a single 6-1/1 GN for a restaurant, a stacked 10-1/1 GN line for hotel banquet production, or a pass-through 20-2/1 GN for a central-production facility, our team can spec the right INVOQ combination — available now through Commercial Kitchen Company.