Mareno

Mareno is the long-established European cooking-suite brand specified across hotels, restaurants and central production kitchens for its modular cookline platform — represented in the Australian range by the ANBR9-8GFM gas bratt pan, a high-capacity tilting bratt pan engineered for braising, searing, simmering and bulk cooking on a single workhorse vessel that earns its place in any high-volume cookline — available now through Commercial Kitchen Company.

Mareno is a long-established European cooking-suite specialist whose modular cookline equipment sits in hotels, restaurants and central production kitchens worldwide. The current Australian range features the Mareno ANBR9-8GFM Bratt Pan — a high-capacity gas-fired tilting bratt pan from the brand's 900 series cookline, sized for the bulk braising, searing, shallow-frying and simmering work that defines high-volume restaurant and banqueting service.

Construction is built around continuous-shift duty. The cooking surface is heavy stainless steel with a flat, even base that holds temperature consistently across the full pan footprint — important when braising or shallow-frying large batches, where cold spots cause uneven cooking and force the brigade to rotate product mid-cycle. Gas burners are sized to bring the pan up to searing temperature quickly and hold it under load, and the motorised tilt mechanism takes the manual effort out of decanting heavy cooked product into transport bins or service vessels. Rounded internal corners and a clean tilt-and-drain design make end-of-shift clean-down a five-minute job rather than a half-hour scrub.

Output is where a 900-series bratt pan justifies its kitchen footprint. A single pan will run a full beef-cheek braise for 80–120 covers, a shallow-fry program of schnitzels through a peak service, or a stock-and-simmer for a mid-week soup program — switching tasks across a single service is a normal expectation rather than a stretch. The gas heating profile gives the rapid temperature swings useful for switching between searing and simmering applications, and the tilt mechanism means service staff decant directly into bain-marie inserts rather than ladling by hand from a hot vessel.

Commercial Kitchen Company stocks the Mareno ANBR9-8GFM with nationwide delivery and ready access to spare parts — burners, thermostats, tilt actuators and seals — backed by Australian after-sales support. Whether you're specifying a single bratt pan for a hotel function kitchen, adding bulk-cooking capacity to a restaurant cookline, or building a central production line where the bratt pan is the cornerstone vessel, our team can match Mareno specification, gas connection and ventilation to your kitchen build — available now through Commercial Kitchen Company.