Mercury

Mercury is the budget-conscious gas cooking range for cafés, takeaways and small commercial kitchens — M24S-4F and M36S-6F oven ranges with 4 and 6 burners, MHN-12-F, MHN-24-F and MHN-36-F cooktops in matching widths, MGN-15-F griddle, and matched bench cooking modules. Cast-iron pan supports, sealed-burner stainless construction, and the kind of straightforward gas cooking firepower that fits café and small-restaurant budgets without compromising on commercial duty cycles — available now through Commercial Kitchen Company.

Mercury delivers serious commercial gas cooking on a café-friendly budget. The catalogue runs from compact 12-inch cooktops through to full 36-inch oven ranges. The cooktop side covers the MHN-12-F, MHN-24-F and MHN-36-F bench cooktops in matching widths, and the MGN-15-F griddle for venues that need a flat-top surface alongside open burners. The oven range side anchors with the workhorse Mercury M24S-4F Oven Range — a 24-inch range with 4 open burners over a standard oven cavity — and steps up to the M36S-6F at 36-inch with 6 burners and a larger oven for higher-volume cafés and small restaurants needing more cookline capacity.

Construction targets daily commercial use without the price tag of premium European cooklines. Cooktops use heavy cast-iron pan supports on stainless frames, removable burner heads for cleaning at end-of-service, and brass-grade gas valves rather than disposable plastic. Griddle plates are thick rolled steel that delivers consistent heat across the cooking surface, oven cavities are insulated to keep the kitchen cooler during long bake runs, and oven doors use heavy hinges sized for repeated daily cycles. Splash backs and drip pans are removable for thorough end-of-service cleaning.

Where Mercury fits best is the café or small restaurant operator who needs reliable gas cooking firepower but doesn't have the budget for a premium-tier brand like Garland or Goldstein. The 24-inch and 36-inch widths match standard kitchen bench and cookline layouts, the burner outputs are sized for typical café menu work — pans of stir-fry, saucepans of sauce, frying-pans of breakfast — and the oven cavities handle standard sheet-pan baking and roasting work. Australian gas compliance is built in, and the brand sits at a price point that lets small operators specify proper commercial gas cooking rather than adapt domestic units.

Commercial Kitchen Company stocks the Mercury range with nationwide delivery and access to genuine spare parts — burners, ignitors, gas valves, griddle plates, oven thermostats and hinges — backed by Australian after-sales support. Whether you need a single 4-burner range for a café fit-out, a 6-burner with larger oven for a small-restaurant build, or a matched cookline of cooktop, griddle and range for a takeaway kitchen, our team can configure the right Mercury combination at a price that suits the project — available now through Commercial Kitchen Company.