Middleby Marshall

Middleby Marshall is the world-leading commercial conveyor oven brand used by pizza chains, QSRs and high-throughput production kitchens — DZ series double-stack conveyor ovens, X55 and X70 series gas conveyors, wide-body X55GWB variants for larger pizza diameters, and PS540G high-volume production conveyors. Reliable belt speed and temperature stability, modular stackable configurations and unmatched parts and service support for the venues that live and die by conveyor pizza output — available now through Commercial Kitchen Company.

Middleby Marshall is the spec'd conveyor oven brand in serious pizza operations worldwide. The catalogue starts with the double-stack DZ series — the workhorse Middleby Marshall DZ26T+ST conveyor oven in 26-inch belt width and the larger DZ55T+ST in 55-inch — scales through the X55 series single and wide-body X55GWB variants for kitchens needing larger pizza diameters, the X70 and X70-CAV at 70-inch belt widths for the highest-volume operations, and the PS540G and PS540G-CAV high-production conveyors. Stackable configurations let operations double or triple oven capacity without doubling floor space.

Construction is built for round-the-clock conveyor service. Stainless steel cavities are insulated for energy efficiency and to keep external surfaces cool in tight kitchen layouts, belts are heavy-duty mesh designed for years of constant motion under load, and burner assemblies on gas models deliver high BTU output sized for continuous-duty production rather than intermittent cooking. Control panels are commercial-grade with belt speed and temperature settings that hold stable across busy shifts, and key wear components — belts, bearings, motors, ignitors — are designed for fast in-place replacement rather than requiring full uninstall.

Where Middleby Marshall earns its specification is the combination of throughput, consistency and uptime. Conveyor speed is precise and adjustable per the menu, so 12-inch pizzas and 18-inch pizzas can be run on the same belt at different times of day without recalibration. Air-impingement technology in the X and PS series delivers heat from both top and bottom across the entire cooking surface, producing more consistent bakes across the belt width than competitor brands — important when every pizza needs to look identical for a chain operation. Door-less front and rear designs keep loading and unloading workflows fast.

Commercial Kitchen Company stocks the Middleby Marshall conveyor oven range with nationwide delivery, ready access to genuine spare parts — belts, bearings, ignitors, thermocouples, fan motors and control boards — and an Australian after-sales service network. Whether you're outfitting a single-deck conveyor for a new pizza shop, a double-stack DZ setup for an expanding QSR, or a high-volume X70 production line for a wholesale pizza operation, our team can spec the right belt width and throughput rating for your menu and shift volumes — available now through Commercial Kitchen Company.