TURBO LIQUIDISER

The Turbo Liquidiser line at Commercial Kitchen Company is built around the Dynamic Gigamix — a heavy-duty variable-speed stick blender for kitchens that purée, emulsify and process directly in stock pots, bratt pans and tilting kettles. The range covers the Gigamix variable-speed motor unit, a matching emulsifier and blender attachment for finer purée and emulsion work, and the Dyna Pump Out accessory for decanting finished liquid product without hand-bailing. Heavy-duty motor, stainless shafts and interchangeable tooling — available now through Commercial Kitchen Company.

The Dynamic Gigamix is the workhorse turbo liquidiser for kitchens running bulk soup, sauce, stock and purée programs. The system is designed as a base motor unit plus interchangeable tooling, so a single brigade can cover blending, emulsifying and pump-out tasks without buying three separate machines. The Dynamic Gigamix Variable Speed is the core motor unit with variable-speed control across the working range; the Emulsifier/Blender Attachment swaps onto the same motor for finer purée and emulsion work; and the Dyna Pump Out accessory turns the motor into a transfer pump for decanting finished stock or soup from a tilting kettle into transport bins or service vessels.

Build is engineered for continuous bulk-prep service. The motor unit is sealed against splash and ingress, with a high-output continuous-duty motor sized for sustained running on 20–100 litre batches without thermal cut-out. Shaft and blade assemblies are stainless and dishwasher-rated, and the tooling-swap mechanism is quick-release so staff can move from blending to emulsifying to pumping without tools. Variable-speed control covers everything from slow stir for delicate emulsions through to high-speed purée for hard vegetables and dense soup bases.

The operational benefit over a standard floor blender shows up in central production kitchens and aged-care caterers — anywhere bulk soup, sauce or stock runs more than once a shift. Working directly in the cooking vessel removes the decanting step, which saves labour, reduces burn risk and keeps the food in a single HACCP-controlled container from cook to chill. The Pump Out accessory then handles the decant into bain-marie inserts or transport pans without ladling, which is the slowest part of any bulk-soup program. The tooling-swap design means a single Gigamix can serve as primary blender, emulsifier and pump for an entire prep line.

Commercial Kitchen Company stocks the full Dynamic Gigamix turbo liquidiser line with nationwide delivery and ready access to spare parts — motor brushes, shaft seals, blade assemblies and pump components — backed by Australian after-sales support. Whether you're specifying a single variable-speed unit for a restaurant brigade, adding the emulsifier attachment for a sauce-led kitchen, or pairing motor and Pump Out for a central production operation, our team can match Gigamix tooling to your vessel sizes and throughput — available now through Commercial Kitchen Company.