Washtech is the Australasian commercial warewashing brand specified across restaurants, hotels, pubs, clubs and venue dishpits — covering undercounter glasswashers, undercounter dishwashers, passthrough dishwashers, wide-body front-loading warewashers and conveyor dishwashers across capacities from compact café undercounters through to 240-rack-per-hour conveyor systems. Stainless construction, water- and energy-recovery options, and rack formats compatible with standard Australian commercial wash inventory — available now through Commercial Kitchen Company.
Washtech is one of the most widely specified commercial warewashing brands in Australian hospitality, with a range that scales from compact undercounter glasswashers for café bars through to high-throughput conveyor dishwashers for hotel and venue dishpits. The current line covers undercounter glasswashers (XG, GE, GL, GM), undercounter dishwashers (XU, UD, XV), compact passthrough units (XP, XM), full-size professional passthroughs (M2, M1C, M2C), high-capacity passthrough warewashers (AL, ALC, AL8, AL8C), wide-body front-loading and passthrough warewashers (PW1, PW1C, PW2, PW3, PW3C), and the CD-series conveyor dishwashers at 120, 180 and 240 racks per hour — including heat-recovery (HRU) variants on the high-volume units, of which the Washtech PW2C Wide Body Front Loading Warewasher with Heat Recovery is a representative example.
Build is purpose-engineered for Australian wash environments across every machine in the range. Tanks, wash chambers and wash arms are stainless steel throughout, with rounded internal corners and field-replaceable wash arms and dosing-pump assemblies. The wide-body, passthrough and conveyor units are designed around the 500mm and 600mm rack formats standard across the Australian commercial wash inventory, so existing rack holdings drop into a new Washtech machine without rebuying racks. The C-suffix and HRU variants across the passthrough and conveyor lines add heat-recovery units that reclaim energy from extracted steam — meaningful operating-cost reduction on high-throughput dishpits running multiple hours per service.
The breadth of the range is what makes Washtech the default specification on many Australian dishpit builds. A small café might fit a single XG undercounter glasswasher; a mid-size restaurant runs an M2 passthrough at the dishpit; a hotel runs an AL or PW passthrough for plates and pots alongside a separate undercounter for glassware; a function venue or central production kitchen runs a CD180 or CD240 conveyor for sustained rack-per-hour throughput across an extended service. The shared rack format and consistent control logic across the range means a venue scaling up its wash capacity doesn't have to retrain dishpit staff on a different machine family.
Commercial Kitchen Company stocks the Washtech range with nationwide delivery and ready access to genuine spare parts — wash arms, dosing pumps, door seals, heating elements and conveyor components — backed by Australian after-sales support. Whether you're fitting a single undercounter glasswasher into a bar, a passthrough into a hotel dishpit, or a conveyor system into a high-volume function venue, our team can match Washtech specification, water connection and chemical-dosing options to your venue throughput and footprint — available now through Commercial Kitchen Company.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
