Anvil

Anvil is the broad-line countertop and display brand for Australian cafés, bakeries, QSRs and charcoal-chicken shops — covering panini and sandwich presses, induction cookers, waffle bakers, salamanders, pizza ovens, conveyor toasters and an 8-bird chicken rotisserie on the cooking side, plus jewellery cake displays in 900, 1200, 1500 and 1800 mm widths, cold and hot showcases up to 240 litres, back-bar fridges, undercounter refrigeration and drink dispensers on the display side. Wide range, sharp prices, single-supplier specification — available now through Commercial Kitchen Company.

Few foodservice brands carry the range Anvil does — operators outfitting a complete venue can source cooking, cold-display, holding and beverage equipment from one supplier. The cooking line covers panini and sandwich presses, single and double waffle bakers, 10- and 15-amp induction cookers, light- and heavy-duty microwave ovens, salamanders, conveyor and pizza ovens, deep fryers, slicers, planetary mixers, food dehydrators, and the Anvil 8 Bird Chicken Rotisserie — a self-contained roast-chicken machine built for charcoal chicken shops, QSR rotisserie programs and cafés adding hot birds to the menu. Display and storage runs alongside: multi-tier cake cabinets in 900, 1200, 1500 and 1800 mm widths, jewellery and counter-top cold showcases up to 240 litres, back-bar fridges, undercounter refrigeration and drink dispensers in single- and double-bowl configurations.

Construction stays practical rather than premium. Units use food-grade stainless steel with rounded internal corners for fast wipe-downs, and key cooking surfaces — griddle plates, hotplates and salamander racks — are heavy cast iron or thick stainless to handle continuous service. Controls are deliberately simple: rotary dials, mechanical timers and clear indicator lamps that train new staff in minutes and survive heavy-handed use. Cold display cases use double-glazed front panels with internal LED strips to keep produce visible without fogging, and refrigeration cabinets use self-closing magnetic gaskets to limit cold-air loss between services.

The chicken rotisserie deserves its own mention. Eight birds rotate on horizontal spits behind a glass front that doubles as front-of-house merchandising — a proven traffic driver for takeaway-focused venues where the smell and visual of slow-rotating chickens pulls customers in off the street. Induction cookers in 10- and 15-amp variants reach searing temperatures in seconds while drawing less power than equivalent gas burners. Conveyor toasters and pizza ovens use quartz or stainless elements with adjustable belt speeds, so kitchens can match throughput to peak demand without leaving idle wattage burning during quiet periods. Compact footprints across the underbar and undercounter fridge range free up bench space in venues where every centimetre matters.

Commercial Kitchen Company stocks the full Anvil range with nationwide delivery and ready access to genuine spare parts — elements, gaskets, control knobs, dispenser bowls, rotisserie spits and slicer blades — backed by Australian after-sales support. Whether you're outfitting a single coffee bar, a charcoal chicken shop, a patisserie display counter or a multi-station QSR kitchen, Anvil's breadth lets you specify a consistent line of equipment from one supplier and one warranty contact — available now through Commercial Kitchen Company.