NOAW

NOAW is the dedicated commercial meat slicer brand for delis, butcheries, sandwich shops and café production kitchens — 300 mm and 350 mm blade slicers in gravity-feed and vertical configurations, heavy-duty 350 mm gear-drive variants for high-volume continuous service, and standard belt-drive units for normal sandwich and deli duty. Heavy-duty motors, precision-ground stainless blades and the kind of clean, even slice consistency that lifts deli and sandwich presentation — available now through Commercial Kitchen Company.

NOAW focuses exclusively on commercial meat and food slicers, with a range built around blade diameter and drive type. The standard line covers the workhorse NOAW Slicer with 300mm Blade for café and sandwich-shop duty, alongside Heavy Duty variants in 300 mm and 350 mm blade sizes for delis and butcheries running continuous slicing through the day, the 350 mm gear-drive variant for the highest-volume operations where the gear-drive system handles longer continuous-duty cycles than belt-driven units, and a vertical 300 mm slicer for slicing products that don't sit well on a gravity-feed bed.

Build is sized for daily commercial abuse. Blades are precision-ground hardened stainless steel, blade carriers run on heavy bearings that don't shift alignment after thousands of slices, and the gauge-plate adjustment mechanism uses precision-machined linkages that hold thickness accuracy from the first slice to the ten-thousandth. Motors on the heavy-duty and gear-drive variants are sized for continuous-duty operation rather than the intermittent bursts cheaper slicers are designed for, and all-metal sliding carriages with sealed bearings keep the slice motion smooth even after years of daily service.

Where NOAW slicers earn their place in the deli and butchery counter is in slice consistency and operator safety. Heavy-duty machines hold thickness adjustment within tight tolerances so a customer ordering ham at 1.5 mm gets the same product whether they come in at opening or closing time. Sharpening built into the slicer body lets staff touch up the blade edge without dismounting — important in operations where the blade dulls progressively through a day of brisket, ham and salami service. Built-in finger guards, ring guards and food pushers reduce operator injury risk in the high-blade-exposure category of commercial equipment.

Commercial Kitchen Company stocks the NOAW slicer range with nationwide delivery and access to genuine spare parts — replacement blades, blade carriers, sharpening stones, food pushers, ring guards and motor brushes — backed by Australian after-sales support. Whether you need a single 300 mm slicer for a sandwich-shop deli, a heavy-duty 350 mm for a butchery counter running continuous service, or a gear-drive variant for a high-volume production slicing operation, our team can spec the right NOAW combination — available now through Commercial Kitchen Company.