Orved

Orved is the premium commercial vacuum-sealing brand for sous-vide kitchens, charcuterie producers, fish and meat shops, and pastry kitchens needing serious vacuum extraction — the Eco Vac Domestic best-seller for café-scale duty, Fast Vac for higher-throughput operations, VM20 chamber sealer, Evox 25 and Evox 30 chamber sealers for batch vacuum work, and the Idea 40 high-capacity unit. Powerful vacuum pumps, programmable cycles and the seal consistency that lets restaurants vacuum-pack proteins, prepped sauces and sous-vide bags through long service days — available now through Commercial Kitchen Company.

Orved builds vacuum-sealing equipment used in restaurants, charcuterie producers and pastry kitchens where vacuum quality matters more than price. The catalogue covers an entry-level domestic-style line led by the Orved Eco Vac Domestic for café and small-restaurant duty, the Fast Vac for slightly larger throughput, and four chamber-vacuum sealers — the VM20, Evox 25, Evox 30 and Idea 40 — for venues that need proper chamber-style vacuum for sous-vide bags, marinated proteins and packaged charcuterie. Chamber sealers handle liquids that bag-style external sealers can't process without sucking the liquid into the pump, which matters for restaurant sous-vide and marinated-protein workflows.

Construction targets restaurant-grade vacuum cycles. Pumps are oil-rotary or dry-vane depending on the model, sized for back-to-back chamber cycles rather than occasional domestic use. Stainless construction throughout meets food-safe standards, sealing bars are heavy-duty and use replaceable Teflon strips that wear at predictable intervals rather than failing unpredictably, and lids on chamber models use heavy hinges and gas-strut closure so operator hands don't have to support a heavy lid mid-cycle.

Chamber vacuum cycles deliver the deep-vacuum levels (typically down to 99.9% vacuum) that sous-vide cooking and proper marination demand — important because residual air in a sous-vide bag insulates the protein from the water bath and gives uneven cook results. Programmable cycles let staff dial in the vacuum-and-seal sequence for specific products (lighter cycle for delicate fish, deep cycle for hard cheese) and recall those settings across shifts, which removes operator variability from a process where consistency matters for both food quality and food safety.

Commercial Kitchen Company stocks the Orved vacuum-sealer range with nationwide delivery and access to genuine spare parts — sealing strips, gaskets, pump oil, control boards and replacement bags — backed by Australian after-sales support. Whether you're outfitting a single Eco Vac for a café opening sous-vide, an Evox 30 chamber for a charcuterie producer, or an Idea 40 for a high-volume production kitchen, our team can spec the right Orved combination — available now through Commercial Kitchen Company.