Sanremo

Sanremo is the professional Italian-heritage espresso machine brand used in specialty cafés, competition barista bars and high-volume coffee operations — the Zoe Compact 2-group for tighter benches, Zoe Competition 2-group and 3-group as the workhorse competition-grade machines, and Zoe Competition Tall variants in 2- and 3-group for taller-cup workflows. PID temperature control, multi-boiler designs and the kind of pour consistency that suits the cafés where coffee is the headline product — available now through Commercial Kitchen Company.

Sanremo builds professional espresso machines for cafés where coffee is the headline product and shot consistency drives customer return. The Zoe series anchors the Australian catalogue with five variants covering different bench formats and group counts. The Sanremo Zoe Compact 2 Group Espresso Machine is the best-selling unit — sized for cafés with tight bench space — alongside the Zoe Competition 2-group and 3-group for venues with room for the full-size machine, and the Zoe Competition Tall 2- and 3-group variants for cafés serving taller cup formats (large take-away cups, latte glasses) that don't fit under standard group-head heights.

Build quality reflects the brand's competition-grade positioning. Boilers are heavily insulated to limit warm-up energy loss and hold temperature stable across busy services, group heads are heavy E61-style brass castings that maintain thermal stability shot-to-shot, and pumps are rotary commercial-grade units delivering steady pressure across simultaneous group extractions. Frames and panelling are heavy-gauge stainless steel, and steam wands and hot water taps are heavy fittings designed for daily commercial use. The Tall variants increase the vertical clearance under the group heads without compromising the group-head heating element design that gives the brand its shot consistency.

Performance is where Sanremo earns its serious-café following. PID temperature control holds brew temperature within tight tolerances shot-to-shot, which means the dial-in baristas set in the morning stays accurate through the afternoon rush. Multi-boiler designs on Competition variants let each group head operate at its own brew temperature, useful for cafés running multiple bean origins where lighter and darker roasts want different extraction temperatures. Pre-infusion features soak the puck before full pressure hits, improving extraction on lighter specialty roasts. Programmable shot volumes per group head let wait staff pull consistent coffees during peak periods.

Commercial Kitchen Company stocks the Sanremo Zoe range with nationwide delivery, ready spare parts and an Australian after-sales service network. Dial-in support is available to help operators match the machine to their roaster and grinder, and matched espresso grinder packages can be configured at the same time. Whether you're opening a specialty coffee bar with a Zoe Compact, upgrading to a 3-group Competition for a busier shift, or specifying a Tall variant for a cafe serving large take-away formats, our team can configure the right Sanremo machine — available now through Commercial Kitchen Company.