Technomac

Technomac is the dedicated blast chiller and shock freezer brand for restaurants, patisseries and central production kitchens that require rapid HACCP-compliant temperature pull-down on cooked product — covering the E-Series USB range in 520 and 1035 capacities. Stainless construction, gastronorm-compatible interiors, core-probe-driven cycles and the brand’s USB cycle-log download for HACCP record-keeping audits — available now through Commercial Kitchen Company.

Technomac builds blast chillers and shock freezers exclusively, and the E-Series USB range is the current line for Australian foodservice. The catalogue covers two capacities: the E520-USB for mid-size restaurants, patisseries and pastry programs where a 5-pan / 5-tray gastronorm capacity matches typical batch sizes, and the Technomac E1035-USB Blast Chiller for production kitchens and large à la carte operations running 10-pan / 10-tray batches across blast chill and shock freeze cycles on the same machine.

Build is HACCP-grade across the range. Cabinets are stainless steel inside and out with rounded internal corners and removable gastronorm racking, evaporators and condensers are sized for continuous-duty operation in Australian back-of-house ambient conditions, and door seals are magnetic and field-replaceable. The defining feature across the range is the USB cycle-log output — every blast chill and shock freeze cycle is recorded against time and temperature and can be downloaded directly to USB for HACCP audit records, removing the manual log-book step many kitchens still rely on for compliance evidence.

In operation, both units run both blast chill (positive temperature pull-down for cooked product moving into refrigerated storage) and shock freeze (rapid negative-temperature freeze for long-term hold without ice-crystal damage to delicate items). Core-probe-driven cycles end when product hits target temperature rather than running on fixed timers — energy efficient and consistent, and the right answer when batch sizes vary across service. The captured cycle log lets food-safety auditors verify temperature compliance for every batch processed, which is increasingly the standard expectation for aged-care, hospital and large-event catering contracts.

Commercial Kitchen Company stocks the Technomac E-Series USB blast chiller range with nationwide delivery and ready access to genuine spare parts — door seals, evaporator components and refrigeration spares — backed by Australian after-sales support. Whether you're specifying an E520-USB for a single-site restaurant or an E1035-USB for a central production kitchen running multiple batches per shift, our team can match Technomac capacity, voltage and HACCP integration to your operation — available now through Commercial Kitchen Company.