Commercial Kitchen Company supplies Luus commercial duck ovens — purpose-built for Cantonese and Peking-style roasting in Chinese restaurants, yum cha kitchens, BBQ meat shops, and high-volume Asian hospitality venues. A dedicated duck oven roasts evenly at the high temperatures a busy roast section demands, freeing your cooktops and combi ovens for the rest of the menu.
Our team has 35 years specifying Asian cooking equipment into hospitality kitchens across Brisbane, the Gold Coast, and Australia-wide. We display working cooking equipment across our Gold Coast showroom and Brisbane showroom, so you can talk through capacity, gas requirements, and ventilation with specialists who know the roast-section workflow before you commit.
Every duck oven we supply is built for continuous commercial service — heavy-gauge stainless construction, a high-output cast iron burner, and serviceable parts. Delivery, installation arrangement, gas connection, and ventilation consultation can be quoted alongside the equipment, and SilverChef finance is available on every model. Browse the range below, or call us on 1300 CKC 000 to talk specifications.
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A commercial duck oven is a specialist vertical roaster that hangs poultry over a high-output burner, circulating intense radiant heat to render fat and crisp skin the way Cantonese and Peking roast demands. It is one of the few pieces of equipment a dedicated roast section genuinely cannot improvise — so capacity, gas output, and ventilation are the decisions that matter.
Duck ovens are rated by how many birds they hold per cycle. A single-burner 810mm cabinet such as the Luus DRO-810 holds around 12 ducks — suited to most restaurants and yum cha kitchens. Very high-volume BBQ meat shops running continuous roast service may pair two cabinets or step up to larger multi-burner units. Match cabinet capacity to your peak roast service, not your average.
Crisp skin needs heat. Commercial duck ovens run a high-MJ cast iron nozzle burner — the Luus DRO-810 delivers up to 83MJ — available in natural gas or LPG. Confirm your gas type and supply pressure before ordering; our team can quote gas connection arrangement alongside the oven.
Duck ovens produce significant heat and rendered-fat vapour, so they must sit under appropriate canopy exhaust. If you are planning a new roast section or reworking an existing one, our commercial kitchen fitout team can advise on ventilation and layout so the oven integrates cleanly with the rest of the line.
Look for heavy-gauge stainless construction, a removable drip system for fast cleardown, and locally serviceable burner parts. A duck oven is a long-life investment — the units we supply are built for years of daily commercial roasting.
We stock Luus duck ovens — Australian-designed Asian cooking equipment trusted across the restaurant trade. Talk to us about the right configuration for your roast section, or visit a showroom to see the build quality first-hand.
A commercial duck oven is a specialist vertical roaster used in Chinese restaurants, yum cha kitchens and BBQ meat shops to roast duck, pork and other poultry at high heat — rendering fat and crisping skin for Cantonese and Peking-style roast.
Capacity is rated per cycle. A single-burner 810mm cabinet like the Luus DRO-810 holds around 12 ducks, which suits most restaurants and yum cha kitchens. Higher-volume roast shops run multiple cabinets or larger multi-burner units.
Most commercial duck ovens in Australian kitchens are gas — a high-output cast iron burner (the Luus DRO-810 delivers up to 83MJ) in natural gas or LPG. Gas gives consistent, controllable heat for continuous service. Charcoal models exist but are far less common in commercial settings.
Yes. Duck ovens generate significant heat and rendered-fat vapour and must sit under appropriate canopy exhaust. Our team can advise on ventilation and roast-section layout as part of a kitchen fitout.
Yes — SilverChef finance (Rent-Try-Buy, lease and hire purchase) is available on every duck oven we supply, so you can spread the investment. Ask our team for a finance quote alongside the equipment.
Yes. We supply duck ovens Australia-wide from our Brisbane and Gold Coast base, with delivery, installation arrangement and gas connection able to be quoted alongside the oven.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
