Commercial Kitchen Company supplies Luus commercial duck ovens — purpose-built for Cantonese and Peking-style roasting in Chinese restaurants, yum cha kitchens, BBQ meat shops, and high-volume Asian hospitality venues. A dedicated duck oven roasts at the high temperatures a busy roast section demands, freeing your cooktops and combi ovens for the rest of the menu.
Our team has 35 years specifying Asian cooking equipment into hospitality kitchens across Brisbane, the Gold Coast, and Australia-wide. We display working cooking equipment at our Gold Coast showroom and Brisbane showroom, so you can talk through capacity, gas requirements and ventilation before you commit.
Every duck oven we supply is built for continuous commercial service — double-skinned construction, a high-output cast iron burner, an internal hang rail, a temperature gauge, and a view and access door. Delivery, installation arrangement, gas connection and ventilation consultation can be quoted alongside the equipment, and SilverChef finance is available on eligible equipment. Browse the range below, or call us on 1300 CKC 000.
Showing the single result
A commercial duck oven is a specialist vertical roaster that hangs poultry over a high-output burner, circulating intense radiant heat to render fat and crisp skin the way Cantonese and Peking roast demands. Capacity, gas output and ventilation are the decisions that matter.
Duck ovens are rated by how many birds they hold per cycle. A single-burner cabinet holds around a dozen ducks, which suits most restaurants and yum cha kitchens. Match cabinet capacity to your peak roast service rather than your average, and if peak service outruns one cycle, plan the space for a second cabinet at fitout rather than after.
Crisp skin needs heat. A commercial duck oven runs a high-output cast iron nozzle burner — the single-burner model we supply is rated at 83MJ — and is available for natural gas or LPG. Confirm your gas type and supply pressure before ordering; gas installation work must meet AS/NZS 5601, and our team can quote gas connection arrangement alongside the oven.
Duck ovens produce significant heat and rendered-fat vapour, so they must sit under appropriate canopy exhaust. If you are planning a new roast section or reworking an existing one, our commercial kitchen fitout team can advise on ventilation and layout so the oven integrates cleanly with the rest of the line.
Look for a double-skinned body, which keeps the outer surface cooler and is now an Australian Standards requirement, along with an internal hang rail, a temperature gauge, and a view and access door so the roast can be checked without dropping the cabinet temperature. Confirm burner parts are serviceable locally before you buy.
We stock Luus duck ovens. Talk to us about the right configuration for your roast section, or visit a showroom to see the build quality first-hand.
A commercial duck oven is a specialist vertical roaster used in Chinese restaurants, yum cha kitchens and BBQ meat shops to roast duck, pork and other poultry at high heat — rendering fat and crisping skin for Cantonese and Peking-style roast.
Capacity is rated per cycle. A single-burner 810mm cabinet like the Luus DRO-810 holds around 12 ducks, which suits most restaurants and yum cha kitchens. Higher-volume roast shops run multiple cabinets or larger multi-burner units.
Most commercial duck ovens in Australian kitchens are gas — a high-output cast iron burner (the Luus DRO-810 delivers up to 83MJ) in natural gas or LPG. Gas gives consistent, controllable heat for continuous service. Charcoal models exist but are far less common in commercial settings.
Yes. Duck ovens generate significant heat and rendered-fat vapour and must sit under appropriate canopy exhaust. Our team can advise on ventilation and roast-section layout as part of a kitchen fitout.
Yes — SilverChef finance (Rent-Try-Buy, lease and hire purchase) is available on every duck oven we supply, so you can spread the investment. Ask our team for a finance quote alongside the equipment.
Yes. We supply duck ovens Australia-wide from our Brisbane and Gold Coast base, with delivery, installation arrangement and gas connection able to be quoted alongside the oven.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
