Commercial Kitchen Company stocks one of Australia’s most comprehensive ranges of commercial cooktops — including induction, gas, and electric models from Waldorf, Roband, and other industry-leading brands. Whether you’re outfitting a busy restaurant line, a hotel function kitchen, a café, or a school canteen, the right cooktop is the workhorse of your cooking suite.
Our Brisbane and Gold Coast showrooms display working units side-by-side so you can compare flame patterns, induction response times, surface materials, and cabinet base options before you commit. Our team has 35 years of experience specifying cooktops into hospitality kitchens across South-East Queensland and Australia-wide — including high-volume restaurant fitouts, club kitchens, and aged care facilities.
Every commercial cooktop we supply is built for continuous service — heavy-duty burners, sealed hob construction, and serviceable parts your operator can replace without specialist call-outs. We also offer flexible finance through SilverChef (Rent-Try-Buy, lease, hire purchase) so you can spread the investment without delaying your kitchen launch.
Browse our full range below. Need help choosing? Call us on 1300 CKC 000 or visit either showroom to test the units before you buy.
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Selecting the right commercial cooktop affects every shift for the next 10–15 years. The big decisions are fuel type, size, output capacity, and durability — get these right and the cooktop disappears into the workflow.
Gas cooktops are the most common choice in busy commercial kitchens — instant heat control, no power demand on your electrical, and visible flame response that experienced chefs rely on. Models from Waldorf‘s 800 Series and Bold range deliver up to 36MJ per burner with cast iron pan supports designed for stockpot loads.
Induction cooktops are increasingly common in cafés, ghost kitchens, and any environment without gas reticulation. They heat faster than gas, waste less energy (over 85% efficiency vs 40-55% for gas), and keep the kitchen cooler — important in southeast Queensland’s summer. Waldorf’s 800 Series and Bold induction units include 3.5kW and 5kW models suitable for everything from à la carte to high-volume cooking.
Electric solid-top and open-burner cooktops fill the middle ground — no gas connection required, broader heat distribution than induction, and lower upfront cost. Good for canteens and aged care facilities where staff turnover is high and induction’s pan-compatibility requirements add training overhead.
Match cooktop width to your service volume. 450mm units suit single-section service (one chef working a 4-burner pattern). 800mm and 900mm units fit double-line stations. Multi-bay restaurants typically run a 1200mm cooktop alongside a separate griddle and salamander — your suite layout matters more than any single piece.
Gas cooktops require natural gas or LPG connection — check your supply pressure (most commercial units need 1.1 kPa NG, 2.75 kPa LPG). Induction cooktops require dedicated 15A or 32A circuits depending on capacity — your electrician needs the model spec sheet before you commit.
Waldorf (Moffat-owned, Australian-designed) leads the cooking suite category for sustained heavy-use service. Roband makes excellent benchtop electric units for cafés and lighter applications. Zanussi and Cobra cover specialist applications including modular cooking suites and high-output commercial environments.
Our team has 35 years specifying cooktops into restaurant, hotel, club, aged care, and school kitchens across Queensland and beyond. Both Brisbane and Gold Coast showrooms have working demonstration units you can test before purchase. SilverChef finance available on any unit. Spec assistance, delivery coordination, and after-sales support included on every order.
Commercial cooktops are built for continuous daily use — heavy-duty burners (up to 36MJ each), cast iron pan supports rated for 30L+ stockpots, sealed hob construction that resists spills, and serviceable parts your team can replace. Domestic cooktops typically deliver 12-18MJ per burner and aren't rated for high-temperature continuous loads.
For most full-service restaurants, gas remains the gold standard — instant response, visual control, and chef familiarity. Induction wins on energy efficiency, kitchen heat reduction, and venues without gas reticulation. Many modern kitchens run both: gas for sauté and grilling, induction for slow cooking and bain marie holding stations.
Single 3.5kW induction units run on a 15A single-phase circuit. 5kW units typically need a 20-25A single-phase, and multi-zone or full-suite induction setups often need 32A or three-phase. Always confirm your electrical supply before purchase — retrofitting a kitchen for higher current is expensive.
Standard widths in the Australian market: 450mm (compact / single chef section), 600mm, 800mm, 900mm (multi-burner), and 1200mm (full station). Depth is usually 800-900mm to match a standard commercial cooking suite line. Modular Waldorf Bold and 800 Series units lock together to build any width.
Daily: wipe spills, clean burner caps and pan supports. Weekly: deep-clean drip trays and check burner ports for blockages. Annually: certified gas-fitter check on gas units, electrical test on induction units. Cleaning chemical compatibility matters — abrasives damage induction glass and stainless surfaces.
Yes — Commercial Kitchen Company partners with SilverChef for Rent-Try-Buy, lease, and hire purchase options. SilverChef is the standard hospitality finance partner in Australia. We can quote finance alongside any cooktop on our site, including delivery and installation costs in the package.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
