Commercial Kitchen Company supplies Mecnosud spiral dough mixers — purpose-built for bread, pizza and continuous bakery production, from a 5kg benchtop unit through to 130kg dual-motor bakery machines. A spiral mixer develops gluten the way dough actually needs: the bowl turns while a fixed spiral works the mass, so the dough is stretched rather than beaten.
Our team has 35 years specifying bakery and pizza equipment into hospitality kitchens across Brisbane, the Gold Coast, and Australia-wide. We display working equipment across our Gold Coast showroom and Brisbane showroom, so you can talk through batch size, hydration and duty cycle before you commit.
Every mixer we supply is built for continuous commercial service — heavy-gauge construction, serviceable drive components, and dual-motor configurations on the bakery machines where bowl and spiral run independently. Delivery, installation arrangement and three-phase power requirements can be quoted alongside the equipment, and SilverChef finance is available on every model. Browse the range below, or call us on 1300 CKC 000 to talk specifications.
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Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
Mixers, Spiral Dough Mixers
A spiral mixer is the right tool whenever dough is the product rather than an ingredient. The spiral tool stays fixed while the bowl rotates, which develops gluten quickly with far less friction heat than a planetary mixer — critical for bread, pizza and anything with a long ferment where dough temperature drives the result.
Spiral mixers are specified by finished dough weight per batch, which is the number that matters when you are planning production. The Mecnosud range runs 5kg, 15kg, 20kg and 38kg, and then dual-motor bakery machines at 60kg, 80kg and 130kg. Size to your peak batch, not your average — a mixer run at its limit every day wears out early, and underfilling a large bowl mixes badly because the spiral cannot catch the dough.
Fixed head and fixed bowl is the simplest and most economical configuration, and it suits a single dough run where the mixer stays in one place. A tilting head with a removable bowl lets you lift clear and wheel the bowl away for bulk ferment, which is far faster across multiple batches and much easier to clean. If you run more than one dough type a day, the tilting head pays for itself in handling time.
Entry and mid-range machines drive bowl and spiral from one motor. The bakery machines from 60kg up run dual motors so the bowl and spiral are independently controlled — that allows proper two-speed mixing, better control over gluten development, and consistent results on high-hydration doughs.
A planetary mixer is a general-purpose machine: cakes, batters, creams, and light dough. A spiral mixer is dough-specific and will out-perform any planetary on bread and pizza, but it will not whip cream or make a sponge. Most bakeries end up with both. If you are mixing dough more than a few times a week, a spiral is the machine that changes your day — see our commercial mixers range for planetary and bench options.
The smaller machines run single phase; the larger bakery mixers are three phase. Confirm available supply before ordering — our team can quote electrical connection arrangement alongside the mixer, and our commercial kitchen fitout team can advise on placement and floor loading for the larger units.
We stock Mecnosud spiral mixers across the full 5kg–130kg range, alongside Mecnosud dough rollers and dividers for the rest of the bakery line. Talk to us about matching a machine to your production run, or visit a showroom to see the build first-hand.
In a spiral mixer the bowl rotates while a fixed spiral tool works the dough, developing gluten quickly with much less friction heat. A planetary mixer moves the tool around a stationary bowl and is a general-purpose machine for cakes, creams and batters. Spiral mixers out-perform planetary on bread and pizza dough; planetary mixers do everything else.
Spiral mixers are rated by finished dough weight per batch. The Mecnosud range runs from 5kg through 15kg, 20kg and 38kg to dual-motor bakery machines at 60kg, 80kg and 130kg. Size to your peak batch rather than your average — running a mixer at its limit daily shortens its life, and underfilling a large bowl mixes poorly.
A fixed head and bowl is simpler and more economical, and suits a single dough run. A tilting head with removable bowl lets you lift clear and wheel the bowl away for bulk ferment, which is much faster across multiple batches and easier to clean. If you run more than one dough type a day, the tilting head is usually worth it.
Dual-motor machines drive the bowl and the spiral independently, which allows true two-speed mixing and much better control over gluten development. It matters most on high-hydration doughs and long production runs, which is why the configuration appears on the 60kg and larger bakery machines.
The smaller machines run on single phase; the larger bakery mixers require three phase. Confirm your available supply before ordering — we can quote electrical connection arrangement alongside the mixer, and advise on placement and floor loading for the bigger units.
Not really — that is the trade-off. A spiral mixer is built specifically to develop dough and will not whip cream, make a sponge or handle light batters. Most bakeries run a spiral for dough and a planetary alongside it for everything else.
Commercial Kitchen Company is the go-to source for high-quality hospitality supplies and equipment in Australia. As a proud, Australian-owned business, we cater to a diverse range of hospitality needs, including restaurants, cafes, catering services, and hotels in Brisbane and the Gold Coast. Our extensive selection in our showrooms highlights everything from advanced commercial kitchen equipment to essential front-of-house products, all aimed at enhancing the efficiency and appeal of your business.
